Kitchen Manager Sous Chef High Volume Casual Dining

NextGen Hospitality Solutions is looking for a motivated Kitchen Manager / Sous Chef to be part of our vibrant team in Roseville. This full-time on-site position is perfect for those passionate about high-volume casual dining and eager to lead in a dynamic kitchen this role you will oversee kitchen operations ensuring our culinary standards are met while providing exceptional dining experiences for our guests.

As a Kitchen Manager / Sous Chef your expertise will contribute to menu development staff management and maintaining a safe and efficient kitchen atmosphere. Your leadership will guide a team dedicated to excellence in food quality and presentation. We offer a competitive salary range of $74000 - $79000 annually along with career development opportunities in the exciting world of casual dining.

• Oversee daily kitchen operations and ensure culinary standards are met
• Manage kitchen staff providing training and mentorship
• Assist in menu planning and recipe development
• Ensure compliance with food safety and hygiene regulations
• Monitor inventory and manage food costs effectively
• Coordinate with front-of-house staff to ensure seamless service
• Implement portion control and manage waste
• Maintain a clean and organized kitchen environment

• 5 years of experience in kitchen management or as a sous chef
• Strong understanding of high-volume food preparation
• Proficiency in various cooking techniques and methods
• Excellent leadership and team-building skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation practices
• Strong communication and interpersonal skills
• Ability to manage multiple tasks effectively