Sous Chef Jobs in International

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewUnder the general guidance and supervision of the Head Chef or...

Join the rhythm of our Michelin-recommended pan-Asian kitchen at Gilpin Hotel & Lake House. Set within the fivestar Gilpin Hotel & Lake House Gilpin Spice is a 2AARosette Michelin- recommended openplan restaurant serving panAsian dishes with flair fire and finesse. Its fast-paced full of personality...

The Executive Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and...

Fairmont St Andrews talented and dedicated Kitchen team are looking for a Chef de Partie to join them. A little more about what you will be doing:To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards.Togeth...

Our Chef de Partie delivers consistency efficiency and precision on the line. They take pride in their work maintain high standards in every task and consistently execute dishes to spec. Focused and organized they work clean stay calm under pressure and support smooth service from prep to pass. They...

As Head Chef you will:Lead the culinary vision for Tesoro creating a menu that reflects Italian traditions with a contemporary twistLead mentor and develop a high-performing kitchen teamDesign and execute seasonal menus showcasing premium Tasmanian produceEnsure consistent quality presentation and s...

We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in Sofitel Brisbane Central. As a key member of our kitchen staff you will be responsible for creating exquisite pastries and desserts that delight our guests and uphold our reputation for excellence.Prepare a...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Grand Mercure Mysore India. As the Executive Chef you will be the driving force behind our culinary excellence shaping menus inspiring your kitchen brigade and creating memorable dining experiences that re...

DescriptionStarting WageSalary: The starting salary for this position is $21.00/hour DOE. Job TypeFull-Time Non-ExemptScheduleMonday-Tuesday 3am-11am; Wednesday-Friday 10am-6pm; Weekends off but may require flexibility for special events.TrainingOrientation: Alternatives provides thorough orientatio...

No CV to hand No problem! Weve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!As a Sous Chef atJoin us at Harvester the nations family favourite. Famous for our fresh rotisserie chicken sizzling gril...

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opport...

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opport...

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opport...

COME AND JOIN US . . . We are currently seeking a highly skilled experienced and supremely organised Sous Chef Pastry to join our Culinary team.The on target earning potential for this role is 47608 / per annum based on a 39 hour contract - comprising a base salary of 42608 plus a qualified estimate...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Who are weGreywalls Hotel and Chez Roux is a five-star country house hotel based in Gullane East Lothian. Currently we are looking for an enthusiastic Chef De Partie to join our 27 bedroom country house hotelWhy usWe have a positive and vibrant working atmosphere and offer a range of benefits includ...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What you will do:Our Hourly Line Cooks are an integral part of the team who provide an exceptional dining experience to each and every guest. Hourly Line Cooks have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines maintaining food stock levels thr...