Sous Chef Jobs in International

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

Job Details Holiday Inn & Suites Monterey Park - Monterey Park CA $16.50 - $16.50 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Spri...

AtUNO we invented the deep dish pizza youre welcome. Our team believes in our brand and in the success of one another. We have amazing food craft beer and cocktails and a loyal guest following thats growing rapidly. We believe in innovation and introducing new flavors inspired by trends (its reall...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah DistilleryPosition PurposeThe Sous Chef will be the second in command of our kitchen following the Culinary Manager and/or General addition the Sous Chef ensures that the Old Savannah Distillery (OSD) culinary standards are upheld: the f...

We are seeking an experienced Sous Chef to join a prestigious hospitality team. The ideal candidate will have a strong background in the hospitality industry and hands-on experience with international chain brands.The Sous Chef will support the Executive Chef in managing day-to-day kitchen operation...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation the organization and the cooperation of staff within the department.RESPONSIBILITIES:Department schedulingCon...

Sous Chef Highbury HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Sous Chef:Youll be a key part of the leadership team supporting the...

Senior Sous Chef Rainbow Beach HotelWere on the hunt for a Senior Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipWere on the hunt for a passionate Senior Sous Chef to join our dynamic k...

Baxterstorey is seeking a talented and experienced Sous Chef to join our culinary team in London United Kingdom. As a Sous Chef you will play a crucial role in supporting the Head Chef in managing kitchen operations creating innovative menus and maintaining the highest standards of food quality and...

Works collaboratively with other cooks and chefs de partie and keep them informed of issues as they arise.Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.Follow safe practices in the kitchen.Participate in trainings required by the management..Monitor...

Job SummaryThe Chef de Partie is responsible for running a specific section of the kitchen ensuring all dishes are prepared consistently efficiently and to the highest quality standards. This role requires strong cooking skills attention to detail and the ability to work effectively in a fast-paced...

Salary: $18.25 - $21.00 per hourSchedule: Part Time In this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply man...

Oversee the planning preparation and production of high-quality food preparations presentations and specialty items in line with hotel standards and guest expectations.Supervise daily kitchen operations and ensure consistent timely food output.Plan and execute seasonal menus buffet setups and functi...

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the preparation cooking and presentation of dishes meet the highest standards. The role requires strong culinary skills previous experience in reputable hospitality establishments and the ability to work ef...

We are looking for an experienced and creative Head Chef to lead the kitchen at ibis Wellington. This is an exciting opportunity for someone who is passionate about food confident in leading a team and committed to delivering consistent high-quality dishes for our guests. The ideal candidate will br...

The PositionThe Operational Field Support Chef is a French bilingual position with core responsibility in supporting field operations on a 80/20 Field-to-Office Structure with food cost controls food safe practices people development and support innovations in culinary for Remote and Hospitality Ser...

Scope of position:Reporting to the Executive Chef the Chef de Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in...

Our core Values:Guest FocusReliableAttentiveService with the smilePassionAlways have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospi...