Sous Chef Jobs in International
Sous Chef Jobs in International

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Steward/prep Cook (\"lava Platos Y Preparador/a De Cocina\")
Job Details Hotel Ava - Paso Robles CA Full-Time/Part-Time High School $16.50 - $19.00 Hourly Any Restaurant - Food ServiceDescription POSITION PURPOSE Clean transport and store all pots and pans silverware glassware and china used in the food and beverage operations in a clean and or More...
Le dernier joyau sign Beaumarly nich Paris au cur de lemblmatique quartier de lArc de Triomphe ouvrira les portes du restaurant et du club fin septembre 2024. Lieu atypique et audacieux imagin aux cts du clbre architecte dintrieur Martin Brudnizki et le directeur artistique Vincent D More...
As Sous Chef youll play a key role in one of the regions largest and most dynamic convention centres an incredible opportunity to make your mark on high-impact events and large-scale culinary experiences. Supporting the Head Chef youll help lead daily operations energize the team and More...
The Junior Sous Chef assists the Executive Sous Chef and Executive Chef in managing kitchen operations ensuring high standards of food preparation quality and hygiene. This role supports daily kitchen activities supervises junior kitchen staff and helps maintain an efficient and More...
This position is responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens.Qualifications : Minimum Diploma education in related field Additional certification(s) from a reputable More...
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and posse More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...
Sous-chef De Cuisine (h/f) - Clos Vauban - Mirabelle - Bib Gourmand
Le restaurant Mirabelle Salle Manger recherche son/sa future chef(fe) de cuisine !Distingu par le Bib Gourmand en mars 2025 Mirabelle est un lieu de vie chaleureux et engag o la cuisine de saison crative et gnreuse occupe une place centrale.Nous sommes la recherche dune personne :Mo More...
Allinterno del ristorante Il principe di Belludia si occupa di:- Supportare lo Chef nellorganizzazione pianificazione e supervisione delle attivit di cucina- Garantire lapplicazione della filosofia aziendale in termini di qualit e di eccellenza relativa alla propria area support More...
Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous jo More...
We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role you will help deliver high-quality meals for our airline clients ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for fo More...
The Demi Chef de Partie is a crucial role within our culinary team responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.Provide authoritative direction and supervision to the kitchen team ensuring strict adherence to quality More...
WHAT WILL KEEP YOU BUSY:Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items as directed by the ManagerContribute to the development and planning of me More...
Our Cooks bring culinary excellence to life! They take pride in delivering inspired high-quality dishes with consistency and care. Their passion for food is contagious and their commitment to craftsmanship ensures that every plate served reflects the very best of our kitchen standards More...
Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items for Retail and Hospitality as directed by the Head Chef.Contribute to the development and pla More...
Qualit et crativit des produits : laborer des menus et concevoir des prsentations cratives pour maintenir et amliorer le niveau de qualit des produits servis. Organisation des oprations : Planifier et animer les runions prparatoires quotidiennes pour assurer une coordinat More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
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