Learning Development Jobs in Singapore

The position is responsible for the efficient organisation and distribution of clean linen and amenities based on the requirements of both Rooms and Food and Beverage within the Hotel premises. He needs to also ensure the timely completion of all guests requestsPrimary Responsibilitie More...

Join us as Head of Product!Are you looking for a fulfilling job that provides opportunities for you to make a real difference to the community and youth through meaningful work Are you looking for a place of work that promotes a culture of growth and development while having fun We ar More...

The position is responsible for delivering friendly and efficient Wine service that meets guest dining experience expectations. The Head Sommelier is concerned with assisting/supporting the Food and Beverage leadership team in daily operations and duties of the outlets. The Head somme More...

The position assists the Restaurant Manager in supervising the overall operation and service standards of the outlet to meet and exceed guests dining expectations and achieving set financial targets.Main responsibilities include but are not limited to assisting the Restaurant Manager More...

This position is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and devel More...

The Food and Beverage Service Executive supervises his/her team members through proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in superv More...

The position is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.Main responsibilities includes but not limited to marketing staffing quality training and development of More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.Primary ResponsibilitiesFood and Beverage ServiceProvides excel More...

The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The Sommelier is concerned with assisting/supporting the Head Sommelier in daily operations and duties of the outlets.Primary ResponsibilitiesDelivers Friend More...

We are looking for a Senior PMO/Project Manager - Tech & Product to join our EU & APAC Consumer Platform team and reinvent on-demand delivery with us.The EU & APAC Consumer Platform team at Delivery Hero consists of smart and driven people from all around the world who wor More...

The position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction. Main responsibilities include but not limited to quality and cost control whilst upholding high levels of hygiene and sanitation.  Primary Responsib More...

Are you looking for a role where you can have an impact on Talent Development (TD) initiatives in 18 markets Do you enjoy moving fluidly between program management instructional design and facilitation We are looking for a Talent Development Coordinator to join the regional Pandora te More...

The Food and Beverage Service Executive supervises his/her team members through proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in superv More...

The Outlet Manager is the face leading the venues personalities and soul. He/she is responsible for supervising the overall operation and service standards of the outlets to meet and exceed guests dining experience expectations as well as to contribute to the achieving the set financi More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

Get to Know the TeamThe SG Ops Training team runs the GrabAcademy which drives training and upskilling programmes for Grab driver- delivery- and merchant-partners in Singapore.Were made up of dynamic and collaborative people ready to serve our partners learning & development needs More...

The Food and Beverage Sales Executive is to provide administrative support to the respective F&B Sales Team Leaders including handling and responding sales enquiries via emails and tele-sales in the absence of the Sales team leaders in a timely manner.Observes and adheres to the V More...

Managing cases: Handle employee relations cases end to end including disciplinary and grievance investigations and other related matters spanning low to high-risk complexity. Providing advice and guidance: Combine employment law expertise with policy knowledge to identify gaps an More...

The Raffles Service Agent delivers friendly and professional service that meets guests reservation experience expectations prior to their arrival.Primary ResponsibilitiesDelivers Friendly and Professional ServiceEnsures smooth operation of Raffles Service department by attending to in More...