HACCP Jobs in Riyadh

Assist in monitoring and updating existing HACCP, SOP, AND QA programs, procedures, and document control programs Record and analyze statistical data and recommend modifications, or suggest new standards, methods, and procedures Implement quality assurance programs that effective More...

About the role The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas. Oversites all asp More...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a dedicated Food Quality Spec More...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewWe are looking for a dedicated Food Quality Sp More...

Territory Sales & Business Development As the Territory Sales and Business Development representative, you will be responsible for driving new business You will be expected to identify prospects, meet with prospects onsite at their locations, and generate opportunities to quote o More...

Nos salaires augmentent en 2023! Nos seniors recherchent leurs SUPERS Commis de Cuisine Villa Beausoleil est une entreprise familiale et ind pendante, nous imaginons, construisons et g rons des lieux de vie haut de gamme et innovants pour seniors. Nous nous engageo More...

To drive a quality control function on a day to day basis whilst achieving set foods quality and Health and Safety Standards. To support the team in ensuring products are produced in line with the set SOP's and standards in order to achieve the end product complying to Quality More...

All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The service team is well managed, having delegated the appropriate tasks to the team members. The sales are driven to More...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of More...

Maintaining the highest quality of food ensuring full adherence to brand standards Recruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the field Practicing ultimate hygiene practices in line with HACCP standard More...

To ensure that the operation complies with all legislative and ethical standards with regard to safety, food hygiene and staff management. To drive the optimum compliance with all audits including HACCP, GMP, H&S etc. to reach the highest standards; To ensure that all line and More...

Post the appropriate charges to the room prior to guest departure. Ensure that all food safety standards/HACCP are maintained and implemented in line with the company policy and municipality requirements. Adherence to the Standard Operating Procedures Manual. To carry out any rea More...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all ti More...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all ti More...

To ensure that all the making and filling areas are complying with the Good Manufacturing Practice (GMP), Quality Verification (QV), Hazard Analysis Critical Control Points (HACCP) requirements in terms of material handling, storage, batch making processes and filling process. To i More...

To enforce compliance of the QSHE management systems within the region to satisfy the needs of consumers and customers by implementing QSHE strategies; standards; policies and procedures. QUALIFICATION: Diploma in Food Science or HSS field; ISO 9001:2008 Lead Auditor IRCA certified. More...

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the con More...

Checks and monitors hygiene and food safety standard in all areas. Maintains the HACCP system into all food and beverage operations. Carries out water testing of all swimming pools on the four sites for free chlorine levels. Carries out water testing of the treated water produced More...

Work with the Executive Chef on managing all functions of the food production and quality improvement Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions Monitor regular standards of production to ensure highest level of q More...

Train team members on pastry techniques and hygiene standards Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line Ensure that the company and the HACCP standards More...

Check that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store Receive food orders and prepare requested meat items and their display as per the outlined recipes, the HACCP standards, the porti More...

Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and item More...

- Responsible for South Indian Cuisine Cooking and Preparation- Should aware ofMise en place-Maintain and follow the kitchen rules-Assist the other cooks if required- Other duties assigned by ChefRequirements- Should have min 3yrs work experience in a restaurant or catering industry- More...

Direct leadership of the Production and the Continuous Improvement departments; Liaise with the site maintenance department for ongoing production needs; Oversee production activity to ensure that demands are met, while meeting Safety, Quality, and cost expectations; Manage and driv More...

Excellent English Communication skills . Warm and inviting personality . Ability to think calmly under pressure . Should have at least 2 years’ experience in same roll in 4-5 star hotel . Full ability to work an array of days and shift times including night shifts, public holi More...

Your day to day Assists the Chef de Partie in exceeding guest satisfaction, financial, and employee satisfaction targets through the effective execution of his/her assigned area. Actively engages both culinary colleagues and guests to continually seek feedback to improve the culinar More...