Bakery Commis
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3 - 0 years
SAR 6000 - 10000
Any Nationality
N/A
1 Vacancy
Job Description
- Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
- Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outlets
- Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
- Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines
- Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
