Chefs Jobs in Tabuk

Education and training: Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some places offer training programs for novice chefs. Previous Work: This job is usually reserved for those with limited or no culinary experience. If you hav More...

Experience: You must have extensive experience in the field of cooking and food preparation, and this job usually requires at least 3 years of experience in the field. Artistic skills: Your technical culinary skills must be excellent, and can include knowledge of different types of More...

Experience: Must have experience in hospitality and room service. Organization skills: Your organization skills must be excellent to ensure room service is carried out efficiently and on time. communication skills: You must have excellent communication skills to interact with custo More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Excellent organizational and management skills. Ability to work in a changing environment and work pressure. Knowledge of room service operations and quality standards in hotels. Ability to communicate effectively with clients and the team. Compliance with health and safety standards More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

Experience: Must have previous experience in butchery and meat preparation. Knowledge of regulations: You must be familiar with health and safety regulations and standards related to meat and butchery. Driving skills: You must have excellent leadership skills to manage and direct t More...

Experience: You must have concrete experience in preparing and cooking Asian foods. Knowledge of Asian cuisine: You should be familiar with a variety of Asian cuisines such as Chinese, Japanese, Thai, Indian, etc. Culinary skills: Your cooking skills must be excellent and include c More...

Education and training: The job usually requires at least an educational degree in culinary arts or a related field. Some facilities may require specific training courses to prepare certain foods. Experience: It is preferable to have previous experience preparing stock or similar fo More...

Education and training: A food and beverage transformation leader is typically required to possess an associate degree in hotel management, hospitality, or a related field. A master's degree or additional certifications in restaurant or shift management would be an added advantag More...

Education and training: You must have professional training in the culinary arts or a bachelor's degree in food arts or a related field. Professional culinary certifications such as the Culinary Arts Degree may be an advantage. Experience: It is preferable to have previous culin More...

Degree in culinary arts or related field. Excellent skills in preparing and baking hot pastries. Experience in using baking ovens and equipment for the hot pastry department. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and i More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Fitness: Ability to perform heavy work, move freely, and endure standing for long periods if the job requires it. Commitment to personal hygiene: Commitment to appearing clean and wearing the appropriate work uniform. the responsibility: Ability to perform assigned tasks accurately More...

Education and training: It is preferable to have training in service and restaurant management. Recognized training courses in this field can be an advantage. Experience: You must have previous experience in the field of service and catering of food and beverages. Working as a capta More...

Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Assists in planning and developing menus for the community considering factors such as More...

Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Assists in planning and developing menus for the hotel considering factors such as prod More...

Extensive knowledge of meat types and cutting techniques. Excellent leadership and management skills. Ability to organize butcher operations and distribute tasks. Knowledge of safety and hygiene standards in the butchery field. Communication and cooperation skills with the work team.

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards.