Chef de Cuisine
Posted on :
25-05-2024
Employer Active
1 Vacancy
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Jobs by Experience
0 - 10 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
25-05-2024
Job Description
- Ensures all food is prepared fresh and is of the highest quality.
- Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis.
- Assists in planning and developing menus for the hotel considering factors such as product availability, cost, marketing activities, numbers to be served, and skills required to prepare.
- Establishes and maintains appropriate food portions with respect to the daily operations and forecast demand.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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