Bakery Jobs in Riyadh

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

The role will focus on the dough category – improving quality, driving efficiency in manufacturing, and supporting NPD and EPD projects. You’ll provide the business with your in-depth knowledge and understanding of both ingredient functionality and process development More...

Accademia Da Vinci Srl Agenzia per il lavoro ed Ente di Formazione ricerca figura di Account Manager per servizi di consulenza Aziendali da inserire nel proprio organico. La risorsa si occuper di attivit di: - Analizzare i mercati di riferimento- Mettere in pratica la strategia More...

Suncoast Drivers are seeking a CDL Yard Jockey driver to join our team in the Jessup, MD area! Driver will be pulling trailers out of dock doors, securing the rear doors and staging the trailers on the yard. Schedule: Dispatch time 3PM to 11PM. Shifts are 8-10 hours long. Pay: $23.50/ More...

Lead the maintenance department Maintain the production lines and equipment running effectively Reduce the down time and mean time to repair Overview the preventive maintenance plan Overview the spare parts inventory Continuous assessment to the facility assets Control the mai More...

Bakery and Pastry skills Confectionery skills Culinary skills Experience in creating, decorating, and presenting chocolate products Ability to follow recipes and adjust ingredients as necessary Creativity in developing new chocolate products Attention to detail and ability to More...

Develop and implement sales strategies to expand our presence and market share in the Middle East and Africa region. Identify, prospect, and build strong relationships with key customers, distributors, and industry stakeholders. Understand consumer & customer needs in all our More...

The Bakery Checker/Loader is an entry level position within our distribution department at our bakeries. They are responsible for the front line distribution operations that perform various duties including moving stacks of product, using pick to light programs or voice activated equi More...

Take full responsibilities of the pastry and bakery kitchen section Create high quality and creative pastry products to satisfy the customer Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consi More...

Fully responsible for all Bakery related tasks. Fully responsible for quality of produce To uphold and promote the Mövenpick reputation with sincere, warm and enthusiastic service, ensuring guests’ satisfaction To assist the Executive Chef and Executive Sous Chef as re More...

Responsible for the set up and operates machinery and equipment used for pastry production. Monitoring, recording, and making adjustments to machine as needed to meet production requirements. Able to operate and troubleshoot machine operation and inspect finished product to ensure p More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set More...

Graduate in food/ or Bakery science or other related discipline.Competencies: 3 years’ experience in the food / pharmaceutical industry or a similar environment.Chemical handling skills.FMCG Micro Lab experience.Graduate in food/ or Bakery science or other related discipline.A More...

Minimum Bachelor’s Degree in Business &/or related field Proven track record of delivering results in a competitive environment with experience in working closely with all aspects of the business functions to gather Channel and Product insights 5+ years of experience in More...

experience will be considered Graduate in Food Technology Working knowledge and undertaking of AIB, ISO9001: 2008 and ISO 22000 Knowledge of problem investigation is necessary Computer knowledge of Excel, Word, and PowerPoint 2 Years experience in a similar position within a ba More...

To lead a team in the Warehousing Department of Bakery Alkharj, ensuring that all orders of finished goods are picked and dispatched on time in line with standard operating procedures. Ensuring the plan for receipt and dispatches for the shift has been carried out effectively and ef More...

Presents himself clean and proper in his job environment. Assists in the on-the-job training of the pastry and bakery staff to maintain the highest standards of production. Ensures proper handling of equipment, prevents loss and damage to assets and goods. Administers all matters More...

The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...

The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...

The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...

The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...

The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...

The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...

The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...

1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...

1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...

1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...

1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...