Employer Active
5-8 years
Not Disclosed
Salary Not Disclosed
1 Vacancy
1.R&D: Creating a new product range every week.
2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.
3.Profit and Loss: Meeting company expectations in relation to outlets profitability.
4.Staff development: Ensuring that all staff is competent, trained and capable of carrying out their duties.
5.Quality:Ensuring a high quality of all the ingredients and products at all times.
6.Productivity:Maximizing the productivity of the production lines and TMs.
1.Good Communication ability.
2.Leadership and motivational skills.
3.Good technical and supervisory skills.
4.Good training abilities and skills.
5.R&D skills.
6.High inspectional skills.
7.Confectionary and bakery savvy.
Full Time