Pastry Chef

An exceptional opportunity has arisen for a talented Pastry Chef to join the award-winning kitchen at one of Baths finest luxury boutique hotels.

Home to a Michelin Star 4 AA Rosettes a Michelin One Key Hotel and 4 AA Red Stars this independently owned property has earned a reputation as one of the UKs leading culinary destinations. Working within a highly skilled brigade youll play a key role in producing beautiful desserts petit fours and pastry creations that match the exceptional standards expected of one of the countrys finest restaurants.

This is an outstanding opportunity for an ambitious Pastry Chef looking to further their career within genuine Michelin-standard surroundings.

The Olive Tree Restaurant is Baths only Michelin-starred restaurant combining refined modern cooking with exceptional seasonal produce and meticulous attention to detail. Set within the elegant Queensberry Hotel the restaurant offers an intimate fine dining experience where every dish is crafted with precision and creativity.

The kitchen prides itself on developing talented chefs within a supportive independently owned business that genuinely values its people.

Working as part of the pastry team youll be responsible for producing exceptional desserts breads petit fours and pastry items to Michelin standards whilst maintaining consistency creativity and attention to detail throughout every service.

Youll work closely with the senior kitchen team contributing ideas refining techniques and continually developing your skills within one of the UKs most respected kitchens.

• Up to 44000 annual package
• Base salary of 41093
• Approximately 3000 annual gratuities
• Four-day working week (48 hours)
• Strong aim to provide three days off each week
• Free meals on duty
• Chef whites provided and laundered
• Exceptional training and career development
• Auto-enrolment pension
• Friends & family hotel rates
• Complimentary Michelin tasting menu experience every six months*
• Complimentary overnight stay with dinner and breakfast after each completed year of service*
• 50% contribution towards late-night taxi fares
• Quarterly staff social events
• Supportive independently owned business with excellent staff wellbeing initiatives

*Subject to qualifying service.

Were looking for someone who has:

• Previous experience within a quality pastry kitchen ideally at 3 AA Rosette level or above
• Excellent technical pastry skills and attention to detail
• A genuine passion for fine dining and exceptional ingredients
• A calm organised approach during busy services
• Strong communication and teamwork skills
• A desire to learn and develop within a Michelin-starred environment
• High standards of hygiene organisation and consistency

This is a fantastic opportunity to join one of the South Wests most celebrated restaurants developing your pastry career within a kitchen that combines Michelin-level cooking with a genuine commitment to staff development wellbeing and long-term progression.

Required Experience:

IC