Pastry Chef de Partie

Michelin Star Restaurant Bath

34259 Gratuities 48 Hours 4-Day Week Whenever Possible

1 Michelin Star 4 AA Rosettes Michelin Key Luxury Hotel

An exciting opportunity has arisen for a talented Pastry Chef de Partie to join the award-winning brigade at one of Baths most celebrated fine dining restaurants.

Located within a luxury Michelin Key hotel The Olive Tree Restaurant proudly holds 1 Michelin Star and 4 AA Rosettes offering an exceptional opportunity to develop your pastry career in one of the South Wests finest kitchens.

Working alongside an experienced team youll produce beautifully crafted desserts using outstanding seasonal ingredients while continuing to develop within an ambitious and supportive brigade.

The Venue

The Olive Tree Restaurant has earned a national reputation for refined modern cuisine exceptional attention to detail and outstanding hospitality. As part of an independently owned luxury hotel the kitchen offers the perfect environment for ambitious chefs looking to further their careers at the highest level.

With a genuine commitment to staff development excellent working practices and industry-leading standards this is an opportunity to learn from one of the UKs most respected Michelin-starred teams.

The Role

Working within the pastry section youll help deliver exceptional desserts and pastry products while maintaining the consistently high standards expected of a Michelin-starred kitchen.

Your responsibilities will include:

• Producing high-quality desserts pastries and baked goods
• Maintaining exceptional consistency quality and presentation
• Assisting with seasonal menu development and creative ideas
• Supporting stock control and minimising waste
• Maintaining the highest standards of food safety and hygiene
• Working closely with the wider kitchen brigade during service
• Ensuring the pastry section remains organised clean and service-ready
• Delivering the exacting standards expected within a Michelin-starred environment

The Package

• 34259 salary
• Additional gratuities
• 48-hour contract
• Four-day week wherever possible
• Two guaranteed days off each week
• Chef whites provided and laundered
• Free meals whilst on duty
• 50% contribution towards taxi fares between 11:00pm and 6:30am
• Complimentary five-course tasting menu with wine pairing every six months*
• Annual complimentary overnight stay with dinner and breakfast for two after one years service*
• Friends and family accommodation rates
• Company pension
• Ongoing training and development
• Genuine career progression within an ambitious privately owned company
• Regular social events organised by the in-house social committee

*Subject to company terms and conditions.

The Ideal Candidate

Were looking for someone who has:

• Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie within a quality fresh-food kitchen
• Experience within 3 AA Rosette Michelin Guide or Michelin Star environments is highly desirable
• A genuine passion for pastry and exceptional attention to detail
• Strong organisational skills and a calm professional approach
• Good understanding of food safety and kitchen hygiene
• Excellent communication and the ability to work effectively within a close-knit brigade
• Confidence or a willingness to develop confidence when interacting with guests
• A positive attitude and genuine desire to continue learning and developing

Service Pattern

• Dinner: TuesdaySunday
• Lunch: FridaySunday
• Mondays closed (breakfast and room service only)
• Annual closure of two weeks each year
• One breakfast shift per week (6:45am3:00pm) when a three-day weekend is not possible

Apply Now

If youre looking to develop your pastry career within a Michelin Star 4 AA Rosette kitchen working alongside an exceptional brigade in one of Baths most respected restaurants wed love to hear from you.