A PLUS Agency is looking for an Experienced Pastry Cook/ Chef for our client Henrys Bakery.
Henrys Bakery in beautiful Lismore NSW is seeking a skilled and passionate Full-Time Pastry Cook/ Chef to join our busy team. Known by locals as a premier spot for the best pies golden-flaky pastries and fresh bread in the region we take great pride in baking everything fresh on-site daily. If you want to work with a long-standing family-friendly business that values quality we want to hear from you.
Bake our signature golden-flaky pastries pies sweet pastries slices tartssausage rolls and cakes entirely from scratch.
Manage high-volume production schedules to keep up with our bustling lunchtime trade.
Whip cook and temper fillings creams custards and chocolate work and operate commercial deck ovens safely.
Pipe glaze and decorate celebration cakes and daily display treats.
Maintain strict food hygiene stock rotation and workplace health and safety (WHS) standards.
Collaborate closely with our counter staff to ensure showcase shelves remain fully stocked.
Requirements
Qualified Pastry Cook with a Certificate III in Baking / Cake & Pastry (or equivalent trade experience).
At least 1 - 3 years of experience as a Pastry Cook in a commercial bakery environment.
Proven commercial pastry making experience ideally specializing in pies and flaky pastry work.
Reliability to handle early morning shift starts efficiently.
Physical capability to stand for long hours and lift heavy bakery raw ingredients.
Strong team focus and a positive attitude in a fast-paced environment.
Must have rights to work in Australia on a Full time basis.
Successful candidates must be willing to work early morning shifts and work the weekends.
Benefits
Competitive Australian retail/baking award wage rates with applicable shift allowances.
Generous staff discounts on our famous pies sandwiches and treats.
Secure stable employment with a beloved local brand that has served the community for decades.
If you are Interested in this position we encourage you to apply by submitting theirresume and a brief cover letteroutlining their experience and suitability for the role. Please note only successful candidates will be contacted for a job interview.
Required Skills:
Qualified Pastry Cook with a Certificate III in Baking / Cake & Pastry (or equivalent trade experience). At least 1 - 3 years of experience as a Pastry Cook in a commercial bakery environment. Proven commercial pastry making experience ideally specializing in pies and flaky pastry work. Reliability to handle early morning shift starts efficiently. Physical capability to stand for long hours and lift heavy bakery raw ingredients. Strong team focus and a positive attitude in a fast-paced environment. Must have rights to work in Australia on a Full time basis. Successful candidates must be willing to work early morning shifts and work the weekends.
A PLUS Agency is looking for an Experienced Pastry Cook/ Chef for our client Henrys Bakery. Henrys Bakery in beautiful Lismore NSW is seeking a skilled and passionate Full-Time Pastry Cook/ Chef to join our busy team. Known by locals as a premier spot for the best pies golden-flaky pastries and fres...
A PLUS Agency is looking for an Experienced Pastry Cook/ Chef for our client Henrys Bakery.
Henrys Bakery in beautiful Lismore NSW is seeking a skilled and passionate Full-Time Pastry Cook/ Chef to join our busy team. Known by locals as a premier spot for the best pies golden-flaky pastries and fresh bread in the region we take great pride in baking everything fresh on-site daily. If you want to work with a long-standing family-friendly business that values quality we want to hear from you.
Bake our signature golden-flaky pastries pies sweet pastries slices tartssausage rolls and cakes entirely from scratch.
Manage high-volume production schedules to keep up with our bustling lunchtime trade.
Whip cook and temper fillings creams custards and chocolate work and operate commercial deck ovens safely.
Pipe glaze and decorate celebration cakes and daily display treats.
Maintain strict food hygiene stock rotation and workplace health and safety (WHS) standards.
Collaborate closely with our counter staff to ensure showcase shelves remain fully stocked.
Requirements
Qualified Pastry Cook with a Certificate III in Baking / Cake & Pastry (or equivalent trade experience).
At least 1 - 3 years of experience as a Pastry Cook in a commercial bakery environment.
Proven commercial pastry making experience ideally specializing in pies and flaky pastry work.
Reliability to handle early morning shift starts efficiently.
Physical capability to stand for long hours and lift heavy bakery raw ingredients.
Strong team focus and a positive attitude in a fast-paced environment.
Must have rights to work in Australia on a Full time basis.
Successful candidates must be willing to work early morning shifts and work the weekends.
Benefits
Competitive Australian retail/baking award wage rates with applicable shift allowances.
Generous staff discounts on our famous pies sandwiches and treats.
Secure stable employment with a beloved local brand that has served the community for decades.
If you are Interested in this position we encourage you to apply by submitting theirresume and a brief cover letteroutlining their experience and suitability for the role. Please note only successful candidates will be contacted for a job interview.
Required Skills:
Qualified Pastry Cook with a Certificate III in Baking / Cake & Pastry (or equivalent trade experience). At least 1 - 3 years of experience as a Pastry Cook in a commercial bakery environment. Proven commercial pastry making experience ideally specializing in pies and flaky pastry work. Reliability to handle early morning shift starts efficiently. Physical capability to stand for long hours and lift heavy bakery raw ingredients. Strong team focus and a positive attitude in a fast-paced environment. Must have rights to work in Australia on a Full time basis. Successful candidates must be willing to work early morning shifts and work the weekends.
Job Location:
Monthly Salary:
Experience Required:
Posted on:
Vacancies:
