Chef De Partie Kitchen and Pastry

ABOUT US

University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge United Kingdom. Overlooking Parkers Piece is the Hotels quintessentially British Restaurant and Bar Parkers Tavern Library Lounge and beautiful 272 square metre wood-panelled Ballroom.

Opened in 1834 as a Coaching Inn University Arms is Cambridges oldest Hotel. For 180 years the Hotel was added to updated and modernised in line with the age; however it was the reopening in 2018 after a four-year 80m full renovation that really positioned the Hotel. It is now Cambridges go to destination alluring visitors with the promise of a sense of modern luxury.

WHAT WILL YOU BE DOING

The Chef de Partie Kitchen & Pastry is responsible for overseeing a designated section of the kitchen while supporting both savoury and pastry production. The role ensures the consistent preparation cooking baking and presentation of high-quality food and desserts in accordance with company standards. Working closely with the Sous Chef and Head Chef the Chef de Partie helps deliver exceptional dining experiences while maintaining the highest standards of food safety hygiene and kitchen organisation. Your tasks as Chef De Partie will include but will not be limited to:

THE DUTIES

• Prepare cook bake and present a wide range of savoury dishes pastries desserts breads and baked goods to the highest standards.
• Take responsibility for a designated kitchen section ensuring efficient preparation and service during each shift.
• Support both the main kitchen and pastry operations adapting to business needs and service demands.
• Ensured consistent quality portion control and presentation across both kitchen and pastry production.
• Produced desserts and bakery items while supporting hot kitchen service during busy periods.
• Support high-volume production for afternoon teas & desserts
• Maintain food quality consistency and portion control in line with standards.
• Ensure compliance with food safety HACCP and hygiene regulations.
• Assist with stock control ordering and minimising waste.
• Train and mentor Commis Chefs within your section.
• Work collaboratively with the wider kitchen team to deliver smooth service.

WHAT ARE WE LOOKING FOR IN YOU

• Previous experience as a Chef de Partie Demi Chef de Partie Pastry Chef or in a similar role within a hotel restaurant bakery or catering environment.
• Proven experience preparing both savoury dishes and pastry items including desserts cakes breads pastries and baked goods.
• Strong knowledge of food preparation techniques baking methods and presentation standards.
• Experience working in a fast-paced high-volume kitchen while maintaining quality and consistency.
• Competent level of spoken and written English.
• Must be available to work a varied schedule including early & late shifts weekends and bank holidays.
• Approachable person with a hands-on and can-do attitude.

THE PERKS

As well as the opportunity to work with a fantastic team in an exceptional property the position comes with:

• Competitive salary
• Free meals on duty
• Team Member Parties
• Room and F&B discounts across the Marriott portfolio
• Refer a friend who do you know who could be interested in a new role When they are placed you could earn up to 400 for referring them!

RIGHT TO WORK:

In line with the requirements of UK immigration legislation all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.