Food Safety Jobs in Maldives

The  Hygiene Manager is responsible for overseeing and maintaining the highest standards of hygiene sanitation and safety across all areas of a luxury resort complex including restaurants kitchens guest villas public areas staff facilities and back-of-house operations. This role ensures full complia...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their team members. Within this the key responsibilities for this position are:Directly responsible for outlet Kitchen areas ensur...

DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of tw...

Please note that this is not an exhaustive list of everything that needs to be done.  Avani Fares Maldives employees always find new ways to look after the business their guests and their Team Members. Within this the key responsibilities for this position are:Perform all activities within a Restaur...

Assist in preparing pastries desserts breads and baked products according to recipes and standardsMeasure mix bake and decorate cakes tarts mousses plated desserts and specialty itemsEnsure consistent quality taste and presentation of all pastry productsFollow proper food safety hygiene and sanitati...

Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recom...

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in leading and managing th...

Key ResponsibilitiesKitchen Equipment MaintenanceMaintain service and repair all kitchen equipment including:Cooking ranges ovens combi ovens fryers grillsRefrigerators freezers blast chillersDishwashers hood & exhaust systemsConduct preventive maintenance as per schedule and manufacturer guidelines...

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in leading and managing th...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To assist in the preparation & service of food prepar...