Steward

Join the Legacy of Manhattan Grand Hotel

World of Business Pvt. Ltd. is a Maldivian hospitality and lifestyle company dedicated to redefining urban luxury and creating transformative experiences. With a vision to craft world-class destinations in the Maldives our portfolio is built on innovation authenticity and a deep commitment to service excellence.

Located in the vibrant heart of Hulhumalé City Manhattan Grand Hotel is an upscale urban retreat that blends contemporary elegance with the spirit of Maldivian warmth. The hotel features stylishly designed rooms and suites with panoramic views of the Indian Ocean signature restaurants offering global cuisines and versatile spaces for meetings events and celebrations. As one of Hulhumalés most anticipated hotel openings Manhattan Grand Hotel is set to become the preferred choice for business travelers holidaymakers and city dwellers seeking sophistication comfort and peace of mind.

We are currently seeking a Steward to join our pre-opening team at Manhattan Grand Hotel. This role plays a vital part in maintaining the cleanliness hygiene and operational readiness of the kitchen ensuring the culinary team can consistently deliver excellence in a safe and well-organised environment.

Key Responsibilities:

• Wash sanitise and store kitchen equipment utensils crockery and cookware to the Hotels hygiene standards.
• Maintain cleanliness of kitchen floors walls equipment and work surfaces throughout and after service.
• Operate dishwashing machines and cleaning equipment safely and efficiently.
• Assist with the proper handling sorting and disposal of waste and recyclables in accordance with Hotel procedures.
• Support kitchen colleagues by ensuring timely availability of clean equipment and utensils during service.
• Assist with the receiving unpacking and storage of kitchen deliveries and supplies as directed.
• Report any equipment damage malfunction or maintenance needs promptly to the Chief Steward.
• Ensure the correct use storage and handling of cleaning chemicals in accordance with safety guidelines.
• Maintain strict food safety and hygiene standards in accordance with HACCP principles and Hotel policy.
• Ensure compliance with the Hotels brand standards health and safety regulations and Standard Operating Procedures.

To excel in this role you should have:

• Minimum 1 year of experience as a Steward or Kitchen Porter preferably within an upscale or luxury hospitality environment.
• Basic understanding of kitchen hygiene sanitation and food safety practices.
• Good physical stamina with the ability to stand for extended periods and handle heavy equipment.
• Ability to work efficiently under pressure during high-volume service periods.
• Willingness to learn and follow instructions from senior stewarding and culinary colleagues.
• Basic communication skills in English sufficient for reporting and coordination.
• A proactive team-oriented approach to maintaining a clean and safe kitchen environment.
• Flexibility to work rotating shifts including evenings weekends and public holidays as required.

At Manhattan Grand Hotel we believe that our colleagues are our greatest strength. We are committed to building a workplace that is inspiring supportive and rewarding. Our benefits include:

• Competitive salary and performance-based incentives.
• Paid annual leave and public holidays.
• Healthcare benefits and wellness programs.
• Opportunities for professional growth through training and development.
• Career pathways within World of Business Pvt. Ltd.s expanding portfolio.
• Colleague discounts on hotel services dining and stays.
• A collaborative and inclusive work culture where your ideas are valued.

If you take pride in the discipline and care that keeps every kitchen running safely and smoothly we invite you to join our pre-opening team. Help us uphold the standards of hygiene and excellence behind every dish as Manhattan Grand Hotel opens its doors to the world.