Commis

Please note that this is not an exhaustive list of everything that needs to be done. Avani Fares Maldives employees always find new ways to look after the business their guests and their Team Members. Within this the key responsibilities for this position are:

• To assist in the preparation & service of food prepare mis-en-place for the outlets as required.
• Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Avani Fares Maldives presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.
• Participating in departmental training to improve departmental skills and hotel service levels.
• Maintaining and oversee adherence to departmental checklists and cleaning schedules
• Assisting at events banquets and other functions as required
• Adhering to all personal hygiene and grooming standards fire safety rules and health & safety rules.

Qualifications :

• At least 12-year experience in a 5-star resort in similar filed
• Understanding of Food Safety & Kitchen Hygiene
• Able to work well in a team environment
• Able to work under pressure
• Flexible Work Attitude
• Must be quality focused in all aspects of their work-related duties
• Must be able to interact with customers and have an outgoing personality
• Must have a good command of English
• Must have a stable career history
• Must currently hold the role applying for
• Trackable references to support the role applied for.

Additional Information :

We are Upbeat - We are Open-Minded - We are Genuine 

Remote Work :

No

Employment Type :

Full-time