Demi Chef De Partie

World of Business Pvt. Ltd. is a Maldivian hospitality and lifestyle company dedicated to redefining urban luxury and creating transformative experiences. With a vision to craft world-class destinations in the Maldives our portfolio is built on innovation authenticity and a deep commitment to service excellence.

Located in the vibrant heart of Hulhumalé City Manhattan Grand Hotel is an upscale urban retreat that blends contemporary elegance with the spirit of Maldivian warmth. The hotel features stylishly designed rooms and suites with panoramic views of the Indian Ocean signature restaurants offering global cuisines and versatile spaces for meetings events and celebrations. As one of Hulhumalés most anticipated hotel openings Manhattan Grand Hotel is set to become the preferred choice for business travelers holidaymakers and city dwellers seeking sophistication comfort and peace of mind.

We are currently seeking a Demi Chef de Partie (Pastry) to join our pre-opening team at Manhattan Grand Hotel. This role supports the Pastry/Bakery section assisting in the preparation of desserts pastries and confectionery items while developing the technical skill and precision required to grow within the Hotels culinary team.

Key Responsibilities:

• Assist the Chef de Partie (Bakery/Pastry) in the preparation production and presentation of desserts pastries and confectionery items.
• Prepare mise en place accurately and on schedule ensuring ingredients are ready ahead of service and production runs.
• Follow standardised recipes formulations and presentation guidelines to maintain consistency across all pastry items.
• Support the production of items for restaurant desserts banquet functions afternoon tea and special guest occasions.
• Maintain cleanliness and organisation of the pastry workstation equipment and storage areas throughout and after production.
• Monitor ingredient freshness and proper storage within the section reporting quality concerns to the Chef de Partie.
• Maintain strict food safety hygiene and sanitation standards in accordance with HACCP principles and Hotel policy.
• Assist with receiving checking and properly storing pastry and bakery deliveries in coordination with the Stores team.
• Support senior pastry chefs during high-volume production periods banquets and special events as required.
• Support pre-opening kitchen readiness including equipment familiarisation and recipe training.
• Ensure compliance with the Hotels brand standards health and safety regulations and Standard Operating Procedures.

To excel in this role you should have:

• Minimum 2 years of experience as a Demi Chef de Partie (Pastry) or Commis Pastry Chef preferably within an upscale or luxury hospitality environment.
• Formal culinary or pastry qualification from a recognised culinary institute preferred.
• Sound technical knowledge of pastry dessert and confectionery preparation techniques.
• Sound understanding of food safety hygiene and HACCP compliance requirements.
• Strong attention to detail precision and consistency in presentation.
• Ability to work efficiently under pressure during high-volume production and event periods.
• Willingness to learn and take direction from senior pastry and culinary colleagues.
• Flexibility to work variable hours including early mornings weekends and public holidays particularly during the pre-opening phase.

At Manhattan Grand Hotel we believe that our colleagues are our greatest strength. We are committed to building a workplace that is inspiring supportive and rewarding. Our benefits include:

• Competitive salary and performance-based incentives.
• Paid annual leave and public holidays.
• Healthcare benefits and wellness programs.
• Opportunities for professional growth through training and development.
• Career pathways within World of Business Pvt. Ltd.s expanding portfolio.
• Colleague discounts on hotel services dining and stays.
• A collaborative and inclusive work culture where your ideas are valued.

If you bring precision patience and a passion for the art of pastry to everything you create we invite you to join our pre-opening team. Help us bring sweetness and craftsmanship to every guest occasion as Manhattan Grand Hotel opens its doors to the world.