Hygiene Manager

The  Hygiene Manager is responsible for overseeing and maintaining the highest standards of hygiene sanitation and safety across all areas of a luxury resort complex including restaurants kitchens guest villas public areas staff facilities and back-of-house operations. This role ensures full compliance with international hospitality standards local Maldivian regulations and brand requirements while delivering an exceptional and safe guest experience.

Key Responsibilities

Hygiene & Sanitation Management

• Develop and implement comprehensive hygiene and sanitation programs across the resort
• Ensure all areas (kitchens restaurants bars villas spa laundry staff housing) meet luxury hygiene standards
• Monitor daily cleaning and disinfection procedures
• Oversee chemical usage storage and safety practices

Food Safety & Compliance

• Lead and maintain HACCP-based food safety systems
• Ensure compliance with international standards (HACCP ISO 22000) and local regulations in the Maldives
• Conduct regular internal audits and inspections
• Liaise with external auditors and government authorities

Training & Development

• Conduct hygiene and food safety training for all staff including kitchen housekeeping and service teams
• Develop SOPs (Standard Operating Procedures) and ensure consistent implementation
• Promote a culture of hygiene awareness across all departments

Quality Assurance & Audits

• Perform routine inspections of all outlets and facilities
• Identify risks and implement corrective and preventive actions
• Maintain detailed documentation and audit reports
• Monitor supplier hygiene standards and delivery practices

Pest Control & Waste Management

• Manage pest control programs in coordination with external contractors
• Oversee waste segregation disposal and environmental practices in line with sustainability goals
• Ensure compliance with eco-friendly and island-resort waste management systems

Cross-Department Coordination

• Work closely with Executive Chef Housekeeping Engineering and HR teams
• Support pre-opening hygiene setup (if applicable)
• Participate in crisis management (e.g. outbreaks contamination incidents)

Qualifications :

• Bachelors in Food Science or Food Technology or Bachelors in Microbiology.
• Certification in HACCP ISO 22000 or Food Safety Management Systems.
• Minimum 35 years of experience in hygiene food safety or quality control (hotel or resort experience preferred).
• Strong knowledge of international health regulations and international food safety standards.
• Experience in audits inspections and compliance reporting.
• Good understanding of cleaning chemicals and sanitation procedures.
• Ability to train and guide team members on hygiene practices.
• Strong communication and reporting skills.
• Handle internal and external food safety audits.
• Good computer skills (Excel reporting tools)Flexibility to work shifts if required.
• Strong leadership and team management ability.

Additional Information :

• Luxury island resort setting with multiple outlets (complex operation)
• Combination of indoor and outdoor environments
• Requires flexibility in working hours including weekends and holidays

Remote Work :

No

Employment Type :

Full-time