Food Safety Jobs in Nairobi

About the Company Our client is a hospitality and accommodation provider committed to delivering exceptional guest experiences through high-quality food outstanding service and operational excellence. The organization offers comfortable accommodation dining and event services while maintaining high...

1. Role Purpose The Maintenance Manager leads the companys refrigeration service and maintenance function ensuring that all client refrigeration systems - cold rooms blast freezers supermarket display cases ice makers chillers and process refrigeration plants - are kept running reliably safely and c...

Business PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Op...

Assist the Butchery Chef de Partie with daily meat poultry and seafood preparation tasks.Receive inspect and store meat products according to quality hygiene and food safety standards.Ensure proper handling trimming portioning deboning and cutting of meat products as per specifications.Prepare meat...

Job Title: HoReCa Sales Manager - Foodservice Location: Nairobi KenyaType: Full-TimeDepartment: Sales FoodserviceReports To Commercial ManagerRole SummaryThis is a hunter-farmer role that combines new business development with deep account ownership. The HoReCa Sales Manager is the primary commerci...

Job PurposeTo maintain a clean safe and hygienic office environment while preparing and providing quality meals for staff. The role is responsible for office cleaning and housekeeping food preparation kitchen management and operating a staff lunch service in compliance with health safety and food hy...

 Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management.Development of new concepts creating and introducing new menus and standardized recipes ordering keeping food cost at minimum and also ensuring quality consistenc...

Job Description:There is an exciting opportunity to join the site R&D team within the Quality & Food Safety function as the Q&FS Specialist. The purpose of this role is to maintain design and improve the site Quality Management System to comply with the Mars Global Quality Standards.What are we look...

Job SummaryOur client in the hospitality industry is seeking to hire a disciplined and hardworking Kitchen Steward to support Kitchen Steward will be responsible for maintaining cleanliness and sanitation standards within the kitchen washing dishes and kitchen equipment handling waste disposal and...

Inventory management: - Assist in handling and organizing warehouse inventory to maintain accurate records. Stock taking- Be involved conducting regular stock counts and reconcile physicalinventory with system records. Shift scheduling: Assist in coordinating warehouse shift schedules to maintainco...

Job SummaryWe are seeking a professional customer-focused and energetic Waitress to join a dynamic hospitality team. The ideal candidate will be responsible for providing excellent customer service ensuring guests enjoy a pleasant dining experience and maintaining high standards of cleanliness and p...

Product Delivery & LogisticsVerify dispatched products and assets against the delivery book and accept custody by signing the dispatch book.Plan and follow time- and cost-effective delivery routes based on customer locations using alternatives where needed.Deliver products accurately safely and on t...

Location: All KOFISI F&B Centres- NairobiDepartment: Food & BeverageReports To: Head of F&BCore ResponsibilitiesOperations Management:Oversee all pastry production including bread viennoiserie plated desserts and confectionery items.Maintain stringent quality control across multiple locations in Ken...

1. Role PurposeThe Maintenance Manager leads the companys refrigeration service and maintenance function ensuring that all client refrigeration systems - cold rooms blast freezers supermarket display cases ice makerschillers and process refrigeration plants - are kept running reliably safely and cos...

ROLES AND RESPONSIBILITIES Prepare cut and portion meats as per hotel standards ensuring quality and consistency.Trim debone and prepare meats for various cooking methods and presentation.Ensure all meats are fresh properly stored and maintained at the correct temperatures.Inspect meat deliveries fo...

We are seeking an experienced and detail-oriented Head Cafeteria Chef to lead our food service operations in Nairobi this pivotal role you will oversee all aspects of cafeteria management from menu development and food preparation to staff supervision and quality assurance. The ideal candidate will...

Somewhere between the sunlit vineyards of the Cape and the bustling port of Mombasa a new chapter in food certification is being written and were looking for the person who will write it. QuantiLAB is launching a Certification Business Unit across Southern and Eastern Africa and we need someone who...

Supervises and monitors kitchen operation responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.Prepare bake and finish a wide range of pastries desserts breads and confections to exacting standards.Execute recipes...

The Sous Chef will support the Head Chef in delivering a refined African dining experience that blends traditional flavors with modern fine dining techniques. This role is responsible for maintaining high culinary standards ensuring consistency in food quality and contributing to innovative menu dev...

Head Chef New Luxury Restaurant Westlands NairobiKendrick Recruitment is currently seeking an experienced and highly skilled Head Chef for a new luxury restaurant opening in Westlands Nairobi. This is a unique opportunity to take full ownership of a kitchen operation and play a key role in the lau...