Restaurant Manager
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Job Location:
Monthly Salary:
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant ensuring an exceptional guest dining experience efficient staff performance and profitability. This role involves supervising staff maintaining high standards of food service and health & safety and driving guest satisfaction and revenue targets.
Key Responsibilities:
1. Operations Management
Oversee the daily operation of the restaurant including breakfast lunch and dinner service.
Ensure smooth coordination between the kitchen and front-of-house teams.
Monitor food and beverage quality and presentation standards.
2. Guest Experience
Ensure a high level of customer satisfaction by anticipating guest needs and resolving issues promptly.
Handle guest complaints professionally and efficiently.
Regularly engage with guests to gather feedback and build rapport.
3. Team Leadership
Lead motivate and supervise a team of servers hosts and support staff.
Conduct regular team meetings and briefings.
Identify training needs and assist in staff development and performance evaluations.
4. Financial Management
Assist in preparing and managing the restaurants budget.
Monitor sales costs and profitability.
Implement upselling strategies to maximize revenue.
Control inventory minimize wastage and monitor stock levels.
5. Compliance & Standards
Ensure compliance with health and safety food hygiene and licensing regulations.
Maintain cleanliness and presentation of the restaurant at all times.
Uphold brand standards and service protocols.
6. Administration
Maintain staffing schedules and attendance records.
Ensure accurate POS and billing procedures.
Submit reports on sales labor and operational issues as required.
Requirements:
Qualifications :
Diploma or Degree in Hospitality Management or related field.
Minimum 3 years of experience in a supervisory role in a restaurant or hotel F&B outlet.
Strong leadership interpersonal and problem-solving skills.
Excellent communication and guest service skills.
Proficient in restaurant management systems and MS Office.
Knowledge of food safety and hygiene practices.
Ability to work flexible hours including weekends and holiday
Additional Information :
Your team and working environment:
- Tight-knit and team oriented.
- Hard-working engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
