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Job Location:
Monthly Salary:
Posted on:
7 days ago
Vacancies:
1 Vacancy
Job Summary
Role Summary
We are looking for a skilled and reliable Cook to support daily kitchen operations
by preparing quality meals maintaining kitchen cleanliness and ensuring
smooth service. The ideal candidate should be able to follow established menus
handle food preparation efficiently and work well within a team.
Key Responsibilities
Food Preparation & Service
Prepare and cook meals according to the set menu and standards.
Ensure food is fresh well-seasoned and consistently well-presented.
Assist in portioning plating and timely service of orders.
Cater to simple special dietary requests when needed.
Kitchen Operations
Support daily kitchen workflow including meal prep cooking and cleaning.
Maintain cleanliness and organization in all kitchen areas including cooking surfaces utensils and storage areas.
Ensure proper storage labeling and rotation of ingredients (FIFO).
Hygiene & Safety
Follow all food safety hygiene and sanitation guidelines.
Ensure all kitchen equipment is used safely and maintained properly.
Teamwork & Work Ethic
Work well with colleagues across all departments including service staff.
Maintain a positive attitude towards work management and teammates.
Support a harmonious and efficient working environment.
Requirements
Certificate or Diploma in Hospitality Culinary Arts or a related field.
Minimum 12 years of experience as a Cook or in a similar kitchen role.
Knowledge of basic cooking techniques kitchen equipment and food safety standards.
Ability to work in a fast-paced environment and handle multiple tasks.
Key Skills
Strong cooking and food preparation skills.
Good organizational and time-management abilities.
Attention to detail and consistency in food quality.
Team player with good communication skills.
Reliability cleanliness and a positive work attitude.
Company Industry
Airlines and Aviation / Aviation and Aerospace Component Manufacturing
