Demi Chef De Partie Banquets
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Job Location:
Monthly Salary:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
To assist the Chef de Partie in managing a designated kitchen section ensuring high standards of food preparation quality hygiene and timely service while developing technical and leadership skills in a professional kitchen environment.
Food Preparation & Service
Assist the Chef de Partie in the daily operation of the assigned kitchen section.
Prepare cook and present dishes according to approved recipes and presentation standards.
Ensure mise en place is prepared accurately and on time for service.
Support smooth service during peak periods in both à la carte and banqueting operations.
Operational Support
Follow instructions from the Chef de Partie and Sous Chef to ensure efficient kitchen workflow.
Assist in plating and service execution maintaining consistency and quality.
Adapt to menu changes guest dietary requirements and special requests.
Teamwork & Development
Supervise and guide Commis Chefs and kitchen assistants when required.
Support training of junior staff on basic cooking techniques and hygiene standards.
Promote teamwork discipline and a positive working environment.
Hygiene Health & Safety
Adhere strictly to food safety hygiene and HACCP standards.
Ensure correct food storage labeling and stock rotation (FIFO).
Maintain cleanliness and organization of workstations equipment and kitchen areas.
Cost Control & Stock Handling
Minimize food waste through proper handling and portion control.
Assist in stock requisitions inventory checks and daily usage reporting.
Report shortages damages or equipment issues promptly.
Qualifications :
Certificate or Diploma in Culinary Arts or Professional Cookery.
Minimum 13 years experience in a professional kitchen.
Experience in the same role in a hotel or reputable restaurant.
Exposure to à la carte and/or banqueting operations is an advantage.
Additional Information :
Your team and working environment:
- Tight-knit and team oriented.
- Hard-working engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
