Chef De Partie-Banqueting
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Job Location:
Monthly Salary:
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
To oversee and manage a designated section within the banqueting kitchen ensuring high-quality food preparation and timely service for events conferences weddings and large-scale functions in line with hotel standards and food safety regulations.
Food Preparation & Service
Take full responsibility for an assigned banqueting kitchen section.
Prepare cook and present banquet menus according to agreed recipes specifications and presentation standards.
Ensure food is delivered on time and in correct quantities for all banquet events.
Maintain consistency quality and portion control during high-volume service.
Operational Support
Assist Sous Chef in daily banquet operations including mise en place planning and execution.
Coordinate with other kitchen sections to ensure smooth service flow.
Support menu execution for conferences weddings corporate events and special functions.
Adapt quickly to last-minute changes and event requirements.
Team Leadership
Supervise and guide Commis Chefs and kitchen assistants assigned to the banqueting section.
Train junior team members on cooking techniques hygiene and presentation standards.
Ensure discipline teamwork and positive morale within the section.
Hygiene Health & Safety
Strictly adhere to food safety hygiene and sanitation standards (HACCP).
Ensure proper storage labeling and handling of food items.
Maintain cleanliness and organization of workstations and equipment at all times.
Cost Control & Stock Management
Minimize food waste and control portioning to support cost efficiency.
Assist in stock rotation inventory checks and requisitions for banquet events.
Report any equipment faults or shortages promptly.
Qualifications :
Certificate or Diploma in Culinary Arts or Professional Cookery.
Minimum 24 years experience in a hotel or large-scale banqueting kitchen.
Previous experience as a Chef de Partie is an added advantage.
Strong knowledge of banquet operations and high-volume food production.
Additional Information :
Your team and working environment:
- Tight-knit and team oriented.
- Hard-working engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
