We are looking for a Plant Processing Manager to over see end to end food processing operations for our clients team.
Salary and Benefits:
Responsibilities:
- Achieve optimal plant throughput through aligned production planning and capacity utilisation.
- Maintain approved yield performance and minimise operational waste and losses.
- Ensure full compliance with food safety quality and regulatory standards.
- Maximise value recovery from rendering and by product processing operations.
- Drive workforce productivity through effective leadership performance management and capability development.
- Maintain safe compliant and risk controlled processing plant operations.
- Deliver accurate operational reporting to support planning control and decision making.
- Drive measurable improvements in productivity efficiency and overall operational performance.
Key Skills:
- Minimum 5 years experience in poultry or food processing operations.
- Minimum 3 years managerial experience.
- Strong knowledge of food safety systems including HACCP GMP and hygiene standards.
- Experience in production control reconciliations and plant performance monitoring.
- Working knowledge of regulatory compliance in food processing environments.
- Strong operational leadership and decision making ability.
- Results driven with strong attention to quality and detail.
- Analytical thinking and problem solving capability.
- Ability to manage high volume production environments.
- High level of accountability and integrity.
Qualifications:
- Degree or Diploma in Food Science Production Management Engineering Agriculture or related field.
We are looking for a Plant Processing Manager to over see end to end food processing operations for our clients team. Salary and Benefits: Negotiable Responsibilities: Achieve optimal plant throughput through aligned production planning and capacity utilisation. Maintain approved yield p...
We are looking for a Plant Processing Manager to over see end to end food processing operations for our clients team.
Salary and Benefits:
Responsibilities:
- Achieve optimal plant throughput through aligned production planning and capacity utilisation.
- Maintain approved yield performance and minimise operational waste and losses.
- Ensure full compliance with food safety quality and regulatory standards.
- Maximise value recovery from rendering and by product processing operations.
- Drive workforce productivity through effective leadership performance management and capability development.
- Maintain safe compliant and risk controlled processing plant operations.
- Deliver accurate operational reporting to support planning control and decision making.
- Drive measurable improvements in productivity efficiency and overall operational performance.
Key Skills:
- Minimum 5 years experience in poultry or food processing operations.
- Minimum 3 years managerial experience.
- Strong knowledge of food safety systems including HACCP GMP and hygiene standards.
- Experience in production control reconciliations and plant performance monitoring.
- Working knowledge of regulatory compliance in food processing environments.
- Strong operational leadership and decision making ability.
- Results driven with strong attention to quality and detail.
- Analytical thinking and problem solving capability.
- Ability to manage high volume production environments.
- High level of accountability and integrity.
Qualifications:
- Degree or Diploma in Food Science Production Management Engineering Agriculture or related field.
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