Bar Supervisor
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Job Location:
Monthly Salary:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
The Bar Supervisor is responsible for overseeing the daily operations of the bar ensuring excellent guest service efficient team performance and compliance with hotel standards health & safety and brand guidelines.
Operations & Service
Supervise daily bar operations to ensure smooth and efficient service.
Maintain high standards of beverage quality presentation and service.
Ensure guest satisfaction by proactively engaging with guests and resolving service issues.
Monitor bar opening and closing procedures.
Team Leadership
Supervise train coach and motivate bartenders and bar attendants.
Prepare duty rosters and manage attendance breaks and productivity.
Conduct daily briefings and ensure brand service standards are followed.
Support performance management and disciplinary procedures when required.
Stock & Cost Control
Monitor beverage stock levels place requisitions and control par levels.
Conduct regular stock takes and investigate variances.
Minimize wastage and ensure proper handling of bar equipment and supplies.
Ensure accurate billing cash handling and compliance with POS procedures.
Compliance & Standards
Ensure compliance with health safety hygiene (HACCP) and liquor licensing regulations.
Enforce responsible alcohol service policies.
Ensure the bar is clean organized and visually appealing at all times.
Implement and maintain brand standards (e.g. Accor brand guidelines).
Administration & Reporting
Prepare daily operational reports and submit feedback to management.
Assist in menu engineering promotions and special events.
Support budgeting and cost-control initiatives.
Qualifications :
Diploma or Certificate in Food & Beverage Hospitality or related field.
Minimum 23 years experience as a Bartender with at least 1 year in a supervisory role.
Strong knowledge of beverages cocktails wines and spirits.
Experience working in a hotel or branded hospitality environment is an advantage.
Additional Information :
Your team and working environment:
- Tight-knit and team oriented.
- Hard-working engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Commissioning
- Bricklayer
- Bar Management
- Cafe
- Customer Support
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
