Stewarding Supervisor
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Job Location:
Monthly Salary:
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
The Stewarding Supervisor oversees the stewarding team to ensure the highest standards of cleanliness hygiene and organization across kitchens and food service areas. This role safeguards food safety compliance supports kitchen operations and maintains equipment and inventory while leading and motivating the stewarding team.
Supervise cleaning and sanitation of kitchen equipment utensils floors and back-of-house areas.
Ensure compliance with food safety hygiene and occupational health standards.
Conduct routine inspections and corrective actions where necessary.
Maintain proper waste management and recycling practices
Monitor availability and condition of cleaning supplies and equipment.
Coordinate repairs or replacements.
Ensure safe storage and proper use of chemicals.
Enforce safety procedures to prevent accidents.
Ensure chemical handling compliance.
Participate in audits and inspections.
Qualifications :
Certificate or diploma in hospitality or related field preferred.
24 years stewarding experience with supervisory exposure.
Knowledge of food safety and sanitation standards.
Leadership and team management skills.
Good communication and organizational ability.
Ability to work shifts weekends and holidays.
Additional Information :
Your team and working environment:
- Tight-knit and team oriented.
- Hard-working engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Academics
- Customer Service
- Fleet
- Digital & Creative
- Activex
- Fire Alarm
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
