Portion Control Jobs in India

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EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

What are we looking forAn Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School diploma or equivalent.10-15 years as Head...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...

We are seeking a skilled and passionate Commis I (Asian) to join our culinary team in Gandhinagar India. As an integral member of our kitchen brigade you will specialize in Asian cuisine contributing to the preparation and presentation of authentic high-quality dishes while supporting smooth kitchen...

We are seeking a detail-oriented and organized Commis I - Asian Cuisine to join at Grand Mercure MysoreIndia. As an entry-level kitchen professional you will work alongside experienced chefs to prepare high-quality Asian dishes while maintaining the highest standards of food safety and kitchen effic...

We are seeking an accomplished and visionary Executive Pastry Chef to lead our pastry operations in Udaipur this pivotal role you will oversee all aspects of pastry production from innovative menu development to daily kitchen operations while building and mentoring a talented pastry team. This posi...

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What are we looking forAn Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School diploma or equivalent.10-15 years as Head...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en...

Industry: Café / RestaurantLocation:Noida Sector-141Position 1: Commis ISalary Budget: Up to 22000 per monthRoles & Responsibilities:• Assist in food preparation as per café standards and recipes• Support senior chefs in daily kitchen operations• Ensure food quality portion control and presentation•...

Prime FunctionAssist in the preparation and presentation of authentic South Indian dishes ensuring the highest standards of quality consistency and hygiene as per hotel guidelines. Support the Chef de Partie in supervising kitchen operations and maintaining efficient workflow within the assigned sec...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing da...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

We are seeking an experienced and passionate Sous Chef to join our culinary team in Mysuru India. As Sous Chef you will play a pivotal role in overseeing all kitchen operations from food preparation and production to service and sanitation. You will work collaboratively with our Executive Chef and k...

 Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as...

 Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

The Sous Chef Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food quality consistency and presentation standards in line with Palace policies.Key Responsibilities:Supervis...