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Assistant Facility Manager Food & Beverage


Job Location:

Noida - India

Monthly Salary: Not provided by the employer
Posted: 29 September 2026 (Yesterday)
Application Deadline: 27 December 2026
Vacancies: 1 Vacancy

Job Summary

Job Title

Assistant Facility Manager - Food & Beverage

Job Description Summary

Job Description

Key Responsibilities

  • Manage end-to-end daily F&B operations including cafeteria pantry beverage services executive dining meeting-room catering and events.
  • Ensure consistent service quality food quality hygiene safety and compliance with client standards SOPs and applicable statutory requirements.
  • Plan and monitor manpower deployment shift rosters attendance grooming discipline productivity and training of the F&B team.
  • Manage F&B vendors and ensure adherence to agreed SLAs service standards food quality hygiene manpower and contractual requirements.
  • Monitor menu planning food production portion control presentation customer feedback and service standards.
  • Manage inventory of food beverages consumables crockery cutlery and other F&B supplies; ensure proper stock control and FIFO/FEFO practices.
  • Monitor food cost consumption wastage and operational expenses and implement effective cost-control measures.
  • Coordinate catering requirements for meetings conferences town halls VIP visits and special events ensuring timely and professional execution.
  • Conduct regular inspections of kitchen pantry dining storage and service areas and ensure timely closure of observations.
  • Ensure proper maintenance cleanliness and safe operation of F&B equipment and coordinate with Engineering for repairs and preventive maintenance.
  • Handle customer feedback complaints and escalations and ensure timely resolution with appropriate corrective actions.
  • Maintain operational records MIS stock reports hygiene checklists audit documentation and vendor performance reports.
  • Coordinate with client housekeeping engineering security procurement HR EHS and other stakeholders to ensure seamless F&B operations.
  • Identify operational gaps and drive continuous improvement initiatives to enhance customer experience service efficiency and cost effectiveness.

Ensure business continuity during manpower shortages emergencies equipment breakdowns and other operational disruptions.







INCO: Cushman & Wakefield

Required Experience:

Manager


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