F&B Controller Fairmont Agra

The Cost Controller will play a crucial role in ensuring the efficient management of food and beverage costs monitoring inventory levels analyzing cost variances implementing cost-saving initiatives and optimizing profitability while maintaining high-quality standards in hotel operations.

• Oversee the procurement storage and issuance of food and beverage inventory to ensure adequate stock levels while minimizing waste and spoilage.
• Analyze te hotel costs on a regular basis including ingredient costs portion sizes menu prices and sales trends to identify variances and opportunities for cost optimization.
• Assist in the development of annual budgets and financial forecasts for food and beverage operations including revenue projections cost projections and profit margins.
• Collaborate with the culinary team and food and beverage managers to develop menus that balance profitability with guest satisfaction taking into account ingredient costs pricing strategies and menu engineering principles.
• Negotiate favorable terms with suppliers and vendors to secure competitive pricing quality products and timely deliveries while maintaining strong vendor relationships.
• Establish and enforce internal controls and procedures for food and beverage procurement storage and disbursement to prevent theft shrinkage and unauthorized use of inventory.
• Identify opportunities for cost-saving initiatives such as portion control measures inventory optimization waste reduction strategies and energy-saving practices to improve profitability.
• Prepare regular reports and analysis on food and beverage costs inventory levels sales performance and profitability metrics for management review and decision-making.
• Conduct training sessions for food and beverage staff on cost control best practices inventory management techniques and compliance with standard operating procedures.

Qualifications :

• Previous experience in a similar role within the hospitality industry preferred.
• Excellent communication and interpersonal skills with the ability to engage positively with diverse guests.
• Strong organizational skills and attention to detail.
• Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
• Diploma or degree in hospitality management or a related field is desirable.

Additional Information :

WHAT IS IN IT FOR YOU:

• Come As You Are
• Work With Purpose
• Grow Learn and Enjoy
• Explore Limitless Possibilities

Remote Work :

No

Employment Type :

Full-time