Demi Chef de Partie Fairmont Agra

• Prepare and cook food items according to established recipes plating standards and presentation guidelines
• Manage and oversee assigned kitchen station ensuring efficient workflow and consistent quality output
• Maintain the highest standards of food hygiene safety and sanitation in accordance with hotel policies and local regulations
• Assist in menu development and contribute creative ideas for seasonal dishes and special offerings
• Monitor food costs and portion control to minimise waste and maintain profitability
• Collaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periods
• Train and mentor junior kitchen staff providing guidance on cooking techniques and kitchen procedures
• Conduct quality checks on ingredients and finished dishes to ensure compliance with Fairmont standards
• Maintain accurate inventory records and communicate stock requirements to the Head Chef
• Prepare mise en place and ensure all necessary ingredients and equipment are ready before service
• Respond promptly to special dietary requirements and guest requests with professionalism and attention to detail
• Participate in kitchen deep cleaning and maintenance activities to uphold facility standards
• Support the kitchen team during peak service periods and special events or banquets

Qualifications :

**Required Qualifications:**

• Diploma or certification in Culinary Arts or equivalent professional culinary training
• Minimum 3-5 years of experience working in a professional kitchen environment with at least 2 years in a Demi Chef de Partie or similar supervisory role
• Proficiency in food preparation cooking techniques and plating standards
• Strong knowledge of food safety hygiene regulations and sanitation protocols
• Demonstrated ability to manage a kitchen station independently and efficiently
• Excellent organizational and time management skills
• Ability to work effectively in a fast-paced environment during peak service periods

Additional Information :

WHAT IS IN IT FOR YOU:

• Come As You Are
• Work With Purpose
• Grow Learn and Enjoy
• Explore Limitless Possibilities

Remote Work :

No

Employment Type :

Full-time