Chef De Cuisine Continental

• Lead and manage the daily operations of the kitchen ensuring smooth workflow and efficient service.
• Plan develop and implement menus in line with the restaurant concept culinary standards and guest expectations.
• Supervise food preparation cooking and presentation to ensure consistent quality taste portion size and presentation.
• Lead train motivate and develop the kitchen team to maintain high standards of performance and professionalism.
• Ensure compliance with food safety hygiene sanitation and HACCP standards at all times.
• Monitor food quality freshness and proper storage conditions throughout the kitchen.
• Manage food costs portion control inventory purchasing and minimize food waste.
• Coordinate with other departments to ensure smooth operations and timely food service.
• Handle special requests VIP requirements events and guest preferences when required.
• Conduct regular quality checks and ensure that all dishes meet the approved recipes and presentation standards.
• Assist in menu engineering recipe development costing and pricing to maximize profitability.

Additional Information :

Ihr Team und Arbeitsumfeld:
In 1-2 Sätzen stellen Sie das Team das Hotel oder den Arbeitsplatz so vor dass sie die Kultur widerspiegeln
Hinweis: Die Anpassung kann an spezifische lokale oder gesetzliche Anforderungen erfolgen wie z.B. Arbeitserlaubnis
Unser Engagement für Diversity & Inclusion:
Wir sind ein integratives Unternehmen und unser Ziel ist es vielfältige Talente anzuziehen zu rekrutieren und zu fördern.

Remote Work :

No

Employment Type :

Full-time