Portion Control Jobs in India
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Commis Ii
Accorhotel
Operation:Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety...
Chef De Partie Halwai
Accorhotel
Were looking for an experienced and passionate Chef De Partie - Halwai to join our culinary team in Chennai this leadership role you will oversee the confectionery and pastry section of our kitchen bringing your expertise in traditional and contemporary halwai techniques to create exceptional desse...
Sous Chef (western Cuisine)
Accorhotel
Were looking for an experienced and passionate Sous Chef specializing in Western cuisine to join our culinary team in Chennai this pivotal role you will work closely with our Executive Chef to oversee kitchen operations maintain exceptional food quality standards and lead our kitchen team with prof...
Demi Chef De Partie (indian Cuisine)
Accorhotel
Were looking for a detail-oriented and organized Demi Chef De Partie specializing in Indian cuisine to join our culinary team in Chennai this role you will work under the guidance of the Chef De Partie to support the preparation and execution of authentic Indian dishes while maintaining the highest...
Food And Beverage Controller
Mango Kurry
Job Role The Food & Beverage Controller is responsible for overseeing cost control inventory management and financial performance of all food and beverage operations. This role ensures profitability minimizes wastage and maintains strict control systems.Key Responsibilities Monitor and control food...
Pastry & Bakery Chef (male)
2coms
Job Title: Pastry & Bakery Chef (Male) Job Industry: RestaurantKey ResponsibilitiesPrepare and cook a variety of dishes at assigned kitchen stations as per standard recipesPrepare desserts and pastries including croissantsCreate modern breakfast dishes using croissants eggs and other ingredientsEnsu...
Pastry & Bakery Chef (male)
2coms
Job Title: Pastry & Bakery Chef (Male)Job SummaryWe are hiring a skilled Breakfast & Pastry Chef to join a well-established café in Oman. The ideal candidate should have hands-on experience in Gulf cafés and be proficient in preparing croissants pastries desserts and modern breakfast dishes. Strong...
Pastry & Bakery Chef (male)
2coms
Job Title: Pastry & Bakery Chef (Male)Job SummaryWe are hiring a skilled Breakfast & Pastry Chef to join a well-established café in Oman. The ideal candidate should have hands-on experience in Gulf cafés and be proficient in preparing croissants pastries desserts and modern breakfast dishes. Strong...
Chef De Partie (indian)
Hilton
What are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.At least 3 years working experience...
Sous Chef (continental)
Hilton
EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...
Sous Chef (continental)
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Commi
Accorhotel
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en...
Commis 1 Gardemanger
Accorhotel
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en...
Bar Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...
Commis I South Indian Cuisine
Accorhotel
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingr...
Commi Indian Ibis Thane
Accorhotel
Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients a...
Commis Ii (indian)
Accorhotel
Assist in preparation of ingredients such as chopping marinating and grinding spicesSupport cooking of basic Indian dishes under supervisionFollow standardized recipes and portion controlMaintain hygiene and cleanliness as per HACCP standardsEnsure proper storage and labeling of food items (FIFO met...
Dietary Manager Ii
The Agency
Job Requisition ID:55362OpeningDate:05/04/2026Closing Date: 05/15/2026Agency:Department of Human ServicesClass Title:DIETARY MANAGER II - 12502Skill Option:DHS - Food Service Sanitation Manager Certificate (FSSMC) / Certified Food Protection Manager (CFPM)Bilingual Option:NoneSalary: Anticipated Sal...
Commi I South Indian
Accorhotel
Primary ResponsibilitiesOperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingre...
Food Business Lead
Navgurukul
Food Business LeadComeback Kitchen School of Second Chances Navgurukul PuneAbout NavGurukulNavGurukul is a not-for-profit founded in 2016 on a mission to create access to aspirational careers for students from marginalised communities. We run fully-funded residential programs in programming financ...