Executive Chef Jobs in International

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

As a key member of the leadership team the Senior Food & Beverage Manager will oversee elevate and influence the service culture and overall performance of our dining operations. This strategic and operational role calls for a visionary leader with a passion for hospitality a comm More...

DescriptionExecutive Chef at Wildflower Country Club Temple TX InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relation More...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest a More...

DescriptionJOB SUMMARY:Reporting Directly to The Executive Chef The Banquet Chef provides overall supervision of Banquet operations and supports The Executive Chef in ensuring profitability and efficiency.Inspires others with a clear direction by understanding and demonstrating a high More...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more More...

OverviewResponsibilitiesUnder the direction of the Executive Sous Chef and Executive Chef the incumbent is responsible for the Fall Hall back of the house operation.. Motivates and directs staff in all aspects of performance and ensures they adhere to aforementioned standards.Essentia More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Job Details Mar Monte Hotel - SANTA BARBARA CA $18.00 - $20.00 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboa More...

&Beyond is built almost entirely on the strength of remarkable people who give passionately to their roles work tirelessly and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonde More...

We are seeking a visionary and innovative Executive Chef to lead our culinary team in Visakhapatnam India. As the Executive Chef you will be responsible for overseeing all aspects of our kitchen operations from menu creation to team management ensuring an exceptional dining experience More...

As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation food production and all other related sections and your role will include key responsibilities such as: Developing unique and cuisine-appropriate menus.Collaborating with the Food &a More...

Crisp linen tablecloths fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain More...

We are seeking a visionary and innovative Executive Pastry Chef to lead our pastry operations in Riyadh Saudi Arabia. As the head of our pastry department you will be responsible for creating exceptional desserts managing a team of skilled pastry chefs and elevating our culinary offer More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

  Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional More...

  Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...