Executive Chef Jobs in International
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Floating Cook 1
Pomona College
Job Posting Location:Claremont CAJob Posting Title:Floating Cook 1Job Description:ABOUT POMONA COLLEGE: Located near Los Angeles California Pomona College is widely regarded as one of the nations premier liberal arts colleges. Established in 1887 Pomona College is known for small classes a challengi...
Lead Bartender (cantinero Principal)
Azul Hospitality
DescriptionPOSITION PURPOSE Provide friendly courteous and efficient food and beverage service to all guests while focusing on quality presentation. As a lead this position supervises beverage staff during a shift and supports the Director of Food & Beverage Executive Chef and Food & Beverage Manage...
Executive Chef
Accorhotel
We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Grand Mercure Mysore India. As the Executive Chef you will be the driving force behind our culinary excellence shaping menus inspiring your kitchen brigade and creating memorable dining experiences that re...
Executive Sous Chef
Accorhotel
The Executive Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and...
Chef De Cuisine
Relais & Châteaux
Join our Culinary Team as a Chef de Cuisine where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Relais & Châteaux property recognized by Forbes Michelin Key AAA Four Diamond and Travel & Leisures Worlds Best Hotels.We are dedicated to fostering a cultu...
Head Of Food & Beverage
Relais & Châteaux
JOB DESCRIBTION Strategically plan execute and supervise all F&B operationsManage menu strategy pricing and product development with the Executive ChefControl food & beverage costs analyze P&L reports and develop action plansEnsure service and hygiene standards meet legal requirements and brand crit...
Chef De Partie Season 2026
Relais & Châteaux
In accordo e sotto la supervisione dellExecutive Chef la risorsa:- è responsabile per lesecuzione della propria partita- sceglie gli ingredienti rispettando gli standard di qualità stabiliti- misura le dosi seguendo le procedure previste- controlla la peculiarità e la presentazione delle diverse por...
Commis
Accorhotel
Under the general guidance of the Executive Chef or any other authorized by the management responsible for preparing all food items to the Executive Chefs and restaurant standards.How your day looks likePrepare ingredients for cooking including portioning chopping and storing food before useWeigh me...
Dishwasher (steward) Springsummer 2026
Accorhotel
This role is about more than dishwashing its about protecting standards ensuring precision and delivering consistent repeatable excellence behind the scenes. As a Steward you are a Guardian of cleanliness structure and process. You work methodically take pride in exact results and understand that fl...
Executive Chef
Brookdale Senior Living
DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends With thousands of recipes to choose from and the ability to add your own Brookdale is the place for you. Qual...
Executive Chef- 2500 Hiring Bonus
Brookdale Senior Living
DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityBrookdale University Park is a premier Continuing Care Retirement Community located in Homewood AL! Come lead the dining experience and change the lives of those we serve everyday. Offering up to a...
Commis Chef Executive Lounge
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
General Manager, Pub
Brewers Collective
Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...
Sous Chef South Indian
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Restaurant Manager Paschal's Restaurant (atlanta, ...
Concessions International
POSITION SUMMARY:Oversees the entire store operations including financial performance product production inventory personnel sales and marketing. Reviews operating reports and coaches and develops management toward improvement ensures compliance with food safety and other applicable regulations and...
Restaurant Host
Tacoma Country & Golf Club
Restaurant HostDirect Report: Food & Beverage Manager Tacoma Country & Golf Club OverviewTacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894 Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for wel...
Sous Chef- Protea Hotel Fire & Ice Cape Town
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef, Pastry
The Gleneagles Hotel
COME AND JOIN US . . . We are currently seeking a highly skilled experienced and supremely organised Sous Chef Pastry to join our Culinary team.The on target earning potential for this role is 47608 / per annum based on a 39 hour contract - comprising a base salary of 42608 plus a qualified estimate...
Kitchen Manager
Kendrick Recruitment
Kitchen Manager Luxury Lodge HazyviewKendrick Recruitment is currently seeking an experienced and driven Kitchen Manager for a luxury lodge based in Hazyview. This role is ideal for a senior culinary professional with an Executive Chef mindset who is confident overseeing kitchen operations strateg...
Executive Chef
Accorhotel
As Executive Chef / Senior Chef De Cuisine you will be the beating heart of Mama Shelter Singapores culinary experience. Youll shape the menus inspire the brigade champion food quality and create a dining experience that is playful generous and full of soul just like Mama.This role blends creativit...