Executive Chef Jobs in International

Lay out goals and develop strategies to accomplish said goals.Forecast and schedule using hotel tools and guidelines and oversee payrollOversee the initial and continual training of all new and current food and beverage service employees conducting training classes for both management and hourly sta...

How Youll Make an Impact:In your new role you will lead your team through a strong safety culture to deliver excellence to our client a large retail food service operation within an Acute Care space.  This role will require your strong business acumen client/customer service skills and culinary expe...

How Youll Make an Impact:In your new role you will lead your team through a strong safety culture to deliver excellence to our client a large retail food service operation within an Acute Care space.  This role will require your strong business acumen client/customer service skills and culinary expe...

Basic Function:  Responsible for specifics aspects of food handling and preparation. The Line cook is the person in charge of the station assigned by his supervisor/manager. Adhere to sanitation practices. Responsible for the day to day operation of their respective work station. Must have good inte...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Executive ChefUpscale Casual Restaurant GroupWayne PA$85-90k bonus and benefitsJoin our team in Wayne PA! Were seeking an experienced and talented Executive Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests.Job Summary:As the Executive Chef in Wayne PA youll ov...

We are inviting applications for the role of Sous Chef at our Canopy Restaurant in Castlemartyr Resort.The successful candidate will assist the Executive Chef and Head Chef in the effective daily operations of the kitchen managing and developing the team fostering relationships with suppliers and pl...

Close kitchen in absence of Executive Chef.Adhere to all prepared written recipes for all menu items.Report out of stock items to the Executive Chef.Prepare all sauces and all dishes for breakfast and lunch menus.Help set-up restaurant and employee cafeteria buffet.Prepare soups under the Executive...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 year...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

Hotel :North Charleston Embassy Suites5055 International BlvdN Charleston SC 29418Full timeCompensation Range : $17.25-$18.11Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on t...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 year...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 year...

The iconic Hotel del Coronadois looking for a Sous Chef to join the Sun Deck team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.Located on Coronado Island just minutes from Downtown San Die...

JOB SUMMARY: Works with Culinary leadership to research new food products and assists in implementation of design and themed food concepts or items throughout the resort and UDX. Formulates and tests new products research suppliers and other food and beverage industries. Works Closely with creative...

JOB SUMMARY: Works with Culinary leadership to research new food products and assists in implementation of design and themed food concepts or items throughout the resort and UDX. Formulates and tests new products research suppliers and other food and beverage industries. Works Closely with creative...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Overview:- Shift is for PM hours 11:00am - 7:30pmJob Description Summary:Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients the cafeteria and catered events as assigned using standardized recipes. Prepares food for modified diets. Pa...