Chef De Partie Jobs in Canada

DescriptionPosition Summary:After opening and under the general direction of the Sous Chef this position will be responsible forpreparing and cooking all menu items with strict adherence to menu specifications for the buffet andrestaurant outlets. This role must contribute to a safe and welcoming wo...

DescriptionPosition Summary:Under the direction of Chef De Partie this position will be responsible for ensuring the cleanliness of allkitchen areas culinary equipment and utensils including all dishes glasses and pots/pans. This rolemust contribute to a safe and welcoming work environment for all e...

DescriptionPosition Summary:Under the direction of Chef De Partie this position will be responsible for ensuring the cleanliness of allkitchen areas culinary equipment and utensils including all dishes glasses and pots/pans. This rolemust contribute to a safe and welcoming work environment for all e...

The TeamNaturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service and who align with our values of Passion Community Inclusion and Innovatio...

DescriptionPosition Summary:After opening and under the general direction of the Chef de Partie this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a s...

We need someone to own what happens after install. That means getting people to the moment the product clicks for them then turning it into a habit they come back to because it makes their life better not because it hooks them.You probably come from free-to-play games or a fast-growing consumer app...

The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.THE DAY TO DAY:Assist in the day...

Groupe international dingénierie fortil repose sur un modèle indépendant et rassemble plus de 2 500 collaborateurs. Avec 30 agences réparties dans 14 pays fortil cultive la liberté dentreprendre et la libération des potentiels.ContexteDans le cadre dun projet denvergure lié au développement des infr...

Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt re-equipped and reimagined with new layouts new equipment and new standards.We are looking for culinarians who are adaptable resilient and excited to work in a brand-new culinary environment wher...

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new First Cook. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. As First Co...

Demi Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What you will be doing:Consistently offer professional friendly and proactive guest service...

Ce nest pas un colis. Cest une En tant que plus important fournisseur de solutions intégrées de transport de colis et de marchandises demballage et de logistique au Canada nous vous aidons à tenir vos promesses depuis plus de 60ans. Notre secret Cest vous! Les endroits où nous allons les éléments qu...

Offrir un service professionnel cordial et prévenant aux hôtes soutenir guider et coordonner son équipe (chef de partie ½ chef de partie commis) veiller à ce que tous connaissent les règles et les objectifs participer activement aux réunions avec le Chef et les sous-chefs et communiquer quotidiennem...

DescriptionPosition SummaryThisposition isresponsible forthe execution of menu item production. UnderthesupervisionofF&B Manager or Supervisor this role must maintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcom...

Vos responsabilitésPromouvoir une culture ESS proactive conforme aux normes O-I et aux réglementations locales.Mener des évaluations de risques audits et enquêtes dincidents pour favoriser lamélioration continue.Assurer la conformité avec les lois et règlements provinciaux et fédéraux en matière dES...

DescriptionPosition Summary: Under the general direction of the Sous Chef this position is responsible for creating high quality meals and dining experience for our guests by preparing and serving attractive and scrumptious meals while maintaining all company standards and through adherence to all s...

DescriptionPosition Summary:Thisposition isresponsible forthe execution of menu item production. UnderthesupervisionofF&B Manager or Supervisor this role mustmaintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcom...

Numéro de la demande: 39818À la tête du brassage :Molson Coors Canada est présentement à la recherche dun(e) Assistant(e) chef de marque pour se joindre à léquipe Marketing Six Pints et soutenir la marque Brasseur de Montréal.Relevant du Chef de marque la personne retenue aura pour mandat de piloter...

DescriptionPosition Summary:After opening and under the general direction of the Chef de Partie this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a s...

Le Restaurant-Bar Artefact offre une expérience unique où se rencontrent histoire raffinement et convivialité. Mettant en valeur les vestiges archéologiques de lÎlot Hunt lendroit propose une ambiance chaleureuse et feutrée. Notre carte met de lavant des produits locaux et de saison notamment ceux i...