وظائف شيف سوس في International

Sous Chef  The BeachWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team supporting th...

Our Cooks are seasoned cooks which have gained experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Cooks must also be able to give orders within their section work independently as well as reliably carry out orders handed dow...

Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte restaurant and production areas of; banquets garde manger vegetable butcher soups and sauce stations...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.THE DAY TO DAY:Perform delegated tasks from Sous Chef...

First Cook - PastryEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a First Cook the care you devote to preparing each menu item will not go unnoticed by the guests wh...

The Leos team is looking for an AWESOME Sous Chef to join the Leos Transcona Back of House Team. Leos offers great wages based on experience ability and availability stellar tips and loads of room for advancement for the right person. Leos also believes in treating employees right with employee perk...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all Chinese cuisine related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibili...

Executive Sous Chef at the Hilton BerlinThe heart of the Hilton Berlin is beating anew.Right in the heart of the legendary Hilton Berlin on Gendarmenmarkt something special has been created:Our restaurant has been completely renovated and shines in new splendour as a modern eye-catcher. It is not ju...

EOE/AA/Disabled/VeteransAs a Pastry B you are responsible for supporting the pastry section of the kitchen while working closely with the Pastry Chef Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following ta...

ESS provides multi-service capability to major companies andorganisations operating in remote sites gold mines and coal fields. Weprovide vital workplace support for people working in some of the mostisolated terrains in the world from oil rigs in the North Sea to gold minesin the Australian Outback...

The Double Eagle serves players and members of The Chautauqua Golf Club providing snacks lunch and a full-service bar in the air-conditioned clubhouse under a covered patio and around the greens on our mobile beverage cart.About Your CompensationCompensation for this position starts at $16.00/Hour a...

La visionnaire culinaire En tant que chef exécutif vous serez la force créative et exécutive derrière lensemble de loffre culinaire de lhôtel. Vous donnerez vie à des expériences gastronomiques de premier ordre en élaborant des menus attrayants en assurant une exécution sans faille et en positionnan...

DescriptionPurpose of RoleTo ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional Chefs must always strive to obtain maximum efficiency and promote teamwork within and outside of the department.Commis Chefs will be required to conduct their d...

Sous ChefEstablished Destination Restaurant YorkUp to 38000 Base Tronc (c. )An exciting opportunity has arisen for a Sous Chef to join a well-established high-volume destination restaurant in the heart of York supporting the newly appointed Head Chef as part of a full kitchen reset.Operating for...

Chef de Partie / Junior Sous ChefElegant Country House Hotel Gloucestershire Base TroncLive-In Available Full-Time PermanentAn excellent opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a well-established country house hotel set in the Gloucestershire countryside following...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mis en place and ensure smooth timely serviceSupport events a...

An Executive Sous Chef in a hotel manages daily kitchen operations supervising staff across multiple outlets (banquets restaurants room service) to ensure high-quality food production and consistent service. Reporting to the Executive Chef focusing on inventory management food cost control staff tra...

With a focus on Banquets the Sous Chef supports the Executive Chef and Executive Sous Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vit...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vision ac...