EXECUTIVE SOUS CHEF
Share
Job Location:
Monthly Salary:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
An Executive Sous Chef in a hotel manages daily kitchen operations supervising staff across multiple outlets (banquets restaurants room service) to ensure high-quality food production and consistent service. Reporting to the Executive Chef focusing on inventory management food cost control staff training and ensuring compliance with hygiene/safety standards.
Key Responsibilities;
- Operational Leadership: Manage all food preparation areas including restaurants banquet halls and employee dining ensuring smooth daily operations.
- Menu Planning & Innovation: Collaborate with the Executive Chef to design menus focusing on local seasonal products and innovative concepts.
- Staff Development: Supervise train mentor and motivate culinary staff encouraging a productive and harmonious work environment.
- Cost Control: Manage inventory orders and food waste to maximize profitability and adhere to budgetary goals.
- Quality & Safety Assurance: Enforce strict hygiene sanitation and safety standards (e.g. HACCP HALAL CERTIFICATION) in accordance with hotel policies and local regulations.
- Liaison Duties: Communicate with the Food and Beverage Manager and procurement team to maintain quality standards and handle guest feedback.
Qualifications :
- Education: High school diploma required; 2- or 4-year culinary degree from an accredited university is preferred.
- Experience: Generally 46 years of experience in the culinary/food & beverage industry with at least 3 years in a senior leadership role (e.g. Chef de Cuisine Sous Chef).
- Skills: Strong leadership communication and organizational skills along with experience in international hotel brands or fine dining
Additional Information :
Competencies
This role requires:
- Fluency in English
- To be eligible to work in Putrajaya.
- Strong leadership interpersonal and training skills
- Good communication and customer contact skills
- Results and service oriented with an eye for details
- Ability to multi-task work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
