Pastry Chef 22 B22

Hilton

Not Interested
Bookmark
Report This Job

profile Job Location:

Bogotá - Colombia

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

As a Pastry B you are responsible for supporting the pastry section of the kitchen while working closely with the Pastry Chef Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest standards:

  • Assist in the daily operation of the pastry section

  • Prepare and present desserts following established recipes and standards

  • Ensure consistency and quality across all pastry and dessert offerings

  • Support mise en place and daily production requirements

  • Maintain cleanliness and organization of the pastry area

  • Follow instructions from senior chefs and support team coordination

  • Assist in basic production planning as required

  • Contribute to food cost control by minimizing waste and following portion standards

  • Ensure compliance with food hygiene and Health and Safety regulations

  • What will it be like to work for Hilton

As a Pastry B you are responsible for supporting the pastry section of the kitchen while working closely with the Pastry Chef Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest standards:

  • Assist in the daily operation of the pastry section

  • Prepare and present desserts following established recipes and standards

  • Ensure consistency and quality across all pastry and dessert offerings

  • Support mise en place and daily production requirements

  • Maintain cleanliness and organization of the pastry area

  • Follow instructions from senior chefs and support team coordination

  • Assist in basic production planning as required

  • Contribute to food cost control by minimizing waste and following portion standards

  • Ensure compliance with food hygiene and Health and Safety regulations

  • What will it be like to work for Hilton



What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!





EOE/AA/Disabled/Veterans


Required Experience:

IC

As a Pastry B you are responsible for supporting the pastry section of the kitchen while working closely with the Pastry Chef Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest stand...
View more view more

About Company

Company Logo

Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.

View Profile View Profile