وظائف شيف سوس في International

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

Current Students: If you are currently employed or enrolled as a student at any of the Universities of Wisconsin log in to Workday to apply through the internal application process. Workday Internal Jobs Site for StudentsPosition Title:Shift Lead - DUC Food CourtJob Category:Student HourlyJob Profil...

Current Students: If you are currently employed or enrolled as a student at any of the Universities of Wisconsin log in to Workday to apply through the internal application process. Workday Internal Jobs Site for StudentsPosition Title:Shift Lead - Upper DeBot Dining CenterJob Category:Student Hourl...

Maintenance TechnicianSaxonburg PAJob OverviewWe are seeking a Maintenance Technician to support the reliability and performance of our production equipment. This role is ideal for individuals with mechanical or electrical aptitude who enjoy hands-on work troubleshooting and learning new systems.You...

EMIT Learning is currently seeking a skilled and dependable Maintenance Technician to join our team. As a key member of our facilities department you will be responsible for maintaining a safe clean and functional environment that supports the success and well-being of our students and staff. If you...

Cardinal FG a glass manufacturing plant in Menomonie WI is seeking a skilled Maintenance technician to participate in day-to-day problem solving in a high involvement environment.PAY/BENEFITS:Competitive starting wage of$28.20/hour.*New hires can receive up to FOUR wage increases in their first year...

Join East International Restaurant Co a dynamic leader in Kuwaits culinary scene as a Bakery Sous Chef. Founded in 2017 our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands including East Enlist and Feryal. With a passionate...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to quality training and development of team members.Primary ResponsibilitiesFoo...

Leads daily culinary planning meetings. Attends weekly dining managers meetings.Assists Executive Chef in training new associates and mentoring all production associates. Answers advises or asks questions and solves problems presented by other production associates.Quality checks all completed produ...

Sous Chef Springfield TavernThe Springfield Tavern is on the hunt for a passionate and driven Full-Time Sous Chef to help lead our kitchen team. This is a hands-on role in a fast-paced high-volume bistro environment so we are looking for someone with proven experience in a similar position who can...

Sous Chef Listo para una carrera increíble Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico. La comida que prepara cocina y sirve hace que nuestros huéspedes sonrían y deseen más.Lo que hará:Comparta activamente ideas opiniones y sugerencias para mejorar el medi...

Some of what you will be doing:Supporting Head Chef in Kitchen Operations: Support daily culinary operations across both hotels ensuring high standards of food quality consistency and presentation.Team Leadership and Development: Supervise train and inspire the kitchen team along side the other Sous...

Reporting to the Culinary Leadership Team responsibilities and essential job functions include but are not limited to the following:          Ensure all quality standards and health and safety standards are metSupervise kitchen team with mise-en-place and culinary serviceDeputize for Sous-Chef durin...

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and adherence to F...

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and adherence to F...

Salary:  $17.80 - $20.50 per hour based on experienceSchedule: Part Time Sunday - Monday 6am - 1pmIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Che...

Job SummaryReporting directly to the Executive Chef/Manager of Nutrition Services this role is responsible for the delivery of culinary services for assigned site. Participates in implementing culinary site plans to support strategic plans and goals for Nutrition Services. Provides culinary oversigh...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...