Looking for Chefs of all experience Casual working

Cwmbran - UK

Monthly Salary: Not Disclosed

Posted on: 4 hours ago

Vacancies: 1 Vacancy

Job Summary

Key Responsibilities Chef

As Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:

Supporting the Head Chef in delivering the culinary vision across the Farmshop Café Restaurant Barista Coffee Bar Playbarn Café Concessions and Events & Hospitality spaces
Supervising and mentoring kitchen staff ensuring high standards of food quality safety and hygiene are maintained at all times
Managing daily kitchen operations including food prep stock rotation allergen control and assisting with supplier coordination
Working closely with front-of-house and events teams to ensure smooth service for school visits weddings seasonal events and private functions
Maintaining consistency and efficiency across a logistically varied site ensuring timely and high-quality food delivery
Upholding food safety and hygiene standards including compliance with HACCP procedures
Contributing to menu development bringing creativity and seasonal inspiration to the table
Driving continuous improvement offering ideas and feedback to enhance the food offering and kitchen operations

Qualifications :

What Were Looking For:

Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume quality-focused environment
A strong background in wedding and event cateringyou know how to deliver under pressure and support seamless execution
A track record of supporting training and motivating kitchen teams to maintain consistently high standards
Financial awareness with experience in food cost control GP targets stock management and supplier coordination
Excellent coaching and delegation skillsyou lead by example and support the Head Chef in developing the team
Highly organised detail-oriented and calm under pressure especially during peak service
An empathetic and effective communicator with a collaborative solution-focused mindset
Strong menu execution planning and problem-solving abilities
Able to work weekends and evenings as required by the operation

Additional Information :

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example protecting the planet and supporting local communities.

Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.

Join us and bring your unique perspective to our team.

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Remote Work :

Yes

Employment Type :

Part-time

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vision ac...