Sous Chef (mw) at Hilton Berlin

EOE/AA/Disabled/Veterans

What you bring to the role

• You are an accomplished chef with management experience who understands the luxury hotel industry and has at least 23 years experience in this role
• Strong organisational skills and good leadership abilities
• A goal-oriented approach to work
• Excellent time management
• You can complete tasks within clear deadlines and set priorities
• Confident manner and assertiveness
• Independence flexibility and resilience
• Highly customer-focused & service-oriented
• Good command of German and English

• Proficient and confident use of standard computer programmes

What we offer you

• State-of-the-art equipment: You will work in a newly renovated restaurant with the latest kitchen technology and high-quality products.
• Promotion of teamwork and camaraderie among staff
• Access to Hilton Worldwide University with thousands of free learning opportunities as well as regular training programmes and development opportunities
• Performance-based pay in line with industry standards plus holiday entitlement in accordance with the collective agreement

• Accommodation worldwide in Hilton hotels (at staff rates so attractive that wed rather not mention them here)

Important to know

Every company has its own expectations of its future employees but as we all know nobody is perfect. So please dont let that put you off. Feel free to apply anyway. What matters most to us is your personality we can teach you any specific knowledge or skills you might still be lacking. Be creative in your application or feel free to take a more traditional approach either way we look forward to hearing from you.
We look forward to receiving your application as a Sous Chef with the ambition to achieve more.

Executive Sous Chef at the Hilton Berlin
The heart of the Hilton Berlin is beating anew.
Right in the heart of the legendary Hilton Berlin on Gendarmenmarkt something special has been created:
Our restaurant has been completely renovated and shines in new splendour as a modern eye-catcher. It is not just a restaurant it is the culinary centre of our hotel fresh new elegantly designed and ready for its grand debut.
Bar Café Brasserie Chou Chou
One of our sous chefs is already raring to go. All we need now is his perfect partner: a key pillar who will take on operational management alongside him and has the ambition to rise to the role of Executive Sous Chef in the near future.

Your role in our new flagship restaurant:

• The leadership duo: You will work closely and as an equal with our existing sous chef. Together you will lead our team.
• A fresh start with flair: Youll breathe new life into the newly renovated Chou Chou set new standards and ensure that the restaurants splendour is reflected on the plates.
• Career focus: Were looking for someone who wants more. Well prepare you specifically for the role of Executive Sous Chef youll grow alongside the restaurants success.
• Operational excellence: You will manage the operations of a high-class brasserie coordinate the team and always maintain calm and composure at the heart of the Hilton Berlin.

• Optimal shift planning to ensure staff deployment meets operational requirements

• Effective management of kitchen staff to create a well-organised motivated team and foster good cooperation with the service
• Training and appraisal of staff and trainees
• As a manager responsible for shift management
• Collaboration in menu planning
• Ensuring consistent quality of our food whilst adhering to HACCP guidelines and brand standards

• Effective food cost control