Chef de Partie
Share
Job Location:
Gloucester - UK
Monthly Salary:
Not Disclosed
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
Chef de Partie / Junior Sous Chef
Elegant Country House Hotel Gloucestershire
Base Tronc
Live-In Available Full-Time Permanent
An excellent opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a well-established country house hotel set in the Gloucestershire countryside following the recent appointment of a new Head Chef.
This is an exciting time to join the kitchen with a clear focus on strengthening the brigade refining standards and building a stable quality-driven team.
The hotel offers a varied food operation combining refined dining relaxed service and events all underpinned by a commitment to seasonal produce and consistent execution.
The Role
Working closely with the Head Chef you will play a key role in the day-to-day running of the kitchen taking ownership of your section while supporting the wider team.
You will:
- Run your section confidently across prep and service
- Support the Head Chef in delivering consistent high-quality food
- Assist in organising prep ordering and kitchen workflow
- Contribute across multiple service styles (restaurant events etc.)
- Maintain high standards of cleanliness organisation and food safety
- Support and guide junior team members where required
- Contribute to menu ideas and seasonal changes
This is a role suited to a chef ready to step up take on more responsibility and develop beyond a standard CDP position.
The Kitchen & Operation
- Country house hotel with a multi-outlet food offering
- Focus on fresh seasonal locally sourced produce
- Combination of restaurant dining casual service and events
- Recently appointed Head Chef driving standards forward
- Small developing brigade with genuine opportunity to grow
The Package
- base salary
- Tronc on top
- Live-in accommodation available
- Staff meals on duty
- Ongoing training and development
- Stable long-term opportunity within a supportive environment
The Ideal Candidate
- Strong Chef de Partie or Junior Sous Chef
- Experience within fresh-food kitchens (hotel or gastro pub background ideal)
- Organised reliable and calm under pressure
- Passionate about seasonal ingredients and quality cooking
- Keen to take on more responsibility and progress
- Positive team-focused approach
Why This Role
This is a great opportunity to join a kitchen at a key stage of development where you can grow alongside a new Head Chef and play a genuine role in shaping the team.
If you are looking for a step up more responsibility and a stable long-term role in a quality-led environment this is an excellent next move.
