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Sous Chef Ford's Colony Country Club
Ford's Colony Country Club
Are you a passionate culinary professional ready to lead inspire and create memorable dining experiences Fords Colony Country Club is seeking a dynamic Sous Chef to join our kitchen team where excellence creativity and teamwork come together to delight our members and guests.As the Sous Chef you are...
Sous Chef Iii Yakima Convention Center
Sodexo Live
Job Listing: Sous Chef IIIAt Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a chance to be part of something greater. Her...
Chef De Partie Al Khiran (short-term)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...
Chef De Partie
Duke of Wellington
Chef De PartieHi Im Dan and Im proud to run the incredible Duke of Wellington on the world-famous Portobello Road!Our pub features in the opening scenes of the 1999 classic Notting Hill but we established ourselves as an iconic part of the neighbourhood during its construction back in 1854 (just two...
Cook
Corporate Office
LocationMontelucia Resort and SpaNestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley the Montelucia Resort & Spa features 253 luxurious guestrooms 38 suites and two presidential suites. The propertys distinctive architecture is inspired by the rich h...
Dishwasher
Springboard Hospitality
Job Details Anvil Hotel - Jackson WY $20.00 - $21.00 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members are a div...
Seasonal Banquet Chef ("chef De Banquetes Temporal...
Azul Hospitality
Job Details Sheraton Redding Hotel at the Sundial Bridge - Redding CA Seasonal $24.00 - $25.00 Hourly None Any Restaurant - Food ServiceDescription POSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food prepara...
Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Commis I Indian
AccorHotel
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assig...
Sous Chef
The Lighthouse Mission
Full-time Sous ChefThe Food Service Department cultivates nourishment dignity and welcome through high-quality meals and compassionate hospitality. Guests volunteers and residents are invited to learn serve and steward donated resources together helping create a kitchen environment marked by safety...
Pastry Junior Sous Chef
Flagship Facility Services
Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Pastry Team Member The pay rate or range for this position is: $75000 per yearJob SummaryFlagship Culinary Services is h...
Pastry Jr Sous Chef
Flagship Facility Services
Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Pastry Team Member The pay rate or range for this position is: $75000 per yearJob SummaryFlagship Culinary Services is h...
Am Junior Sous Chef
Flagship Facility Services
ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $80307 per yearJob SummaryFlagship Culinary Services helps...
Chef De Partie Townsville
Signature Staff
About Our ClientOur client is a highly regarded waterfront dining venue known for delivering exceptional cuisine and warm attentive service. They are seeking a talented and motivated Chef de Partie to join their professional kitchen team. This is an ideal opportunity for a chef who thrives in a fa...
Full Time Lunch And Dinner Cook
RiverWoods Exeter
OverviewRiverWoods in Exeter is currently hiring for experienced Cook to join our Dining team! Enjoy working Full Time with benefits without having to work late nights! Typical shifts run between 11:00am and 7:30pm; Flexible Schedule options existUnlike the hustle and bustle of standard restaurants...
Line Cook
The Lantern Columbia
Raines Co. - Your Future is Now!Position Summary: The Ladder 13 Line Cook is responsible for prep cooking by adhering to recipe and presentation standards cleaning and meeting health department guidelines.A little about Raines and The Lantern Columbia: Established in 1988 as a family-owned business...
Receiving And Issuing Clerk Lead
Legends Global
POSITION SUMMARY:Position requires individual with strong knowledge of food and beverage inventory weights portions stocking rotation food quality grades and standards.POSITION DUTIES:Train and supervise employees under his/her supervisionAttend and participate in Food Production meetings as instruc...
Cook
MBK Senior Living
CookAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its part of our company...
Chef De Partie
Kendrick Recruitment
Chef de Partie Luxury Lodge Kruger National Park Kendrick Recruitment is seeking a skilled and dedicated Chef de Partie for a luxury lodge situated in the Kruger National Park. This is a live-in position offering a negotiable salary depending on experience.Key Focus AreasScope of Work:Supervise an...
Sous Chef
Relais & Châteaux
Sous ChefCompensation BenefitsPay: $16.50 per hour plus gratuities (approximately $80000 - $90000 per year)*Medical Dental Vision PlansPaid Time Off - Including Vacation Sick and Mental Health Time Off401(k) w/ company discretionary matchFlexible Spending AccountEmployee Assistance Program - 6 free...