Sous Chef
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Job Location:
Phnom Penh - Cambodia
Monthly Salary:
Not Disclosed
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
Kitchen Operations
- Assist the Executive Sous Chef and Executive Chef in managing daily kitchen operations
- Ensure all dishes are prepared and presented according to established standards
- Supervise food preparation during service periods to ensure consistency and quality
- Coordinate with other kitchen sections for smooth service flow
Food Quality & Hygiene
- Maintain high standards of food quality taste and presentation
- Ensure compliance with HACCP food safety and hygiene regulations
- Conduct regular checks on cleanliness storage and food handling practices
- Minimize food wastage and follow proper stock rotation (FIFO)
Team Leadership & Development
- Supervise and guide kitchen colleagues during shifts
- Train and coach commis chefs
- Support onboarding and skill development of new kitchen team members
- Foster teamwork discipline and a positive kitchen culture
Cost Control & Administration
- Assist in controlling food costs portioning and inventory management
- Support stock-taking and proper use of kitchen equipment
- Report operational issues and improvement ideas to senior chefs
- Ensure recipes and preparation methods are followed accurately
Menu & Innovation Support
- Assist in menu planning tastings and special event preparations
- Contribute ideas for menu improvement and presentation enhancement
- Support banquet event and special promotion requirements
Qualifications :
- Diploma or professional training in Culinary Arts or equivalent
- Minimum 35 years of experience in a similar role within a hotel or restaurant
- Strong knowledge of kitchen operations food safety and hygiene standards
- Ability to work under pressure and manage multiple tasks
Additional Information :
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
