Chef de Partie Cold Kitchen
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Summary:
As a Chef de Partie in the Cold Kitchen you will be responsible for the preparation and presentation of all cold dishes including salads appetizers and desserts. You will ensure that all food is prepared to the highest standards of quality and presentation while adhering to health and safety regulations.
Key Responsibilities:
- Food Preparation: Prepare and present cold dishes including salads appetizers and desserts in accordance with the restaurants standards and recipes.
- Menu Development: Collaborate with the Head Chef and Sous Chef in developing and updating the cold kitchen menu ensuring seasonal and fresh ingredients are utilized.
- Quality Control: Ensure all food items are prepared to the correct specifications and are maintained at the appropriate temperature.
- Inventory Management: Assist in managing inventory levels for cold kitchen supplies and ingredients including ordering and receiving goods.
- Hygiene Standards: Maintain a clean and organized workspace adhering to all health and safety regulations and standards.
- Team Collaboration: Work closely with other kitchen staff to ensure smooth service and coordination during busy periods.
- Training and Mentoring: Assist in training junior kitchen staff and apprentices providing guidance and support in food preparation techniques.
Qualifications :
Bachelors Degree or any culinary degree
Must have worked at least one year as Demi Chef in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operation excellence
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
