Chef de Partie
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Job Location:
Monthly Salary:
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
Chef de Partie / Junior Sous Chef Hotel
Bracknell Berkshire
per annum (DOE) Paid Overtime Bonus
Full-Time 40 Hours per Week (Rotating Shifts)
About Us:
A 46-bedroom family-run hotel set within 10 acres of stunning Berkshire countryside conveniently located between Royal Windsor and Ascot. Our restaurant is known for its warm service and consistent delivery of high-quality food from breakfast and lunch through to weddings functions and seasonal events.
The Role:
Were seeking a passionate Chef de Partie or experienced Junior Sous Chef ready to step up into a supportive leadership role within our kitchen team. Youll play a vital part in day-to-day service helping maintain consistency standards and a calm collaborative working environment.
Key Responsibilities:
Prepare cook and present high-quality dishes across all sections.
Maintain high standards of food hygiene safety and cleanliness.
Support the Sous and Head Chef with daily prep service and menu development.
Take ownership of your section ensuring mise en place and smooth service.
Support with mentoring junior members of the team and deputising when needed.
Contribute creative ideas for specials functions and seasonal menus.
Help manage stock rotation and assist with orders and deliveries.
Uphold all food safety health and hygiene standards (including COSHH).
Shifts:
Rotas are based on a 40-hour working week and include:
Early: 6:45am 3:00pm
Split/Day: 12:00pm 9:00pm (extended hours for functions possible)
Late: 2:00pm 10:00pm
Flexibility is expected during busy periods and special events.
What Were Looking For:
Previous experience as a Chef de Partie or Junior Sous in a quality kitchen.
Ability to manage a section confidently and consistently under pressure.
Strong work ethic and a genuine passion for cooking.
A team player who enjoys contributing to a positive kitchen culture.
Good understanding of food safety and kitchen best practices.
Willingness to learn and grow with the team.
What We Offer:
per annum (depending on experience)
Paid overtime
Bonus scheme
28 days holiday
Discounts across hotel services
Training and development opportunities
A friendly team-focused working environment in a beautiful rural location
If youre looking to take the next step in your career within a supportive and ambitious kitchen team wed love to hear from you.
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
