Junior Sous Chef
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Job Location:
Monthly Salary:
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
Assist in supervising and overseeing kitchen operations during the assigned shift
Control food quality taste presentation and menu consistency in accordance with hotel standards
Support menu planning food preparation and food cost control
Supervise and provide guidance to junior kitchen staff (Chef de Partie Commis)
Ensure compliance with hygiene cleanliness and food safety standards (Hygiene & Food Safety)
Assist in controlling inventory proper storage and accurate issuing of ingredients
Strictly adhere to hotel policies procedures and operational standards
Coordinate with related departments such as F&B Service Stewarding and Purchasing
Perform other duties as assigned by the supervisor
Qualifications :
Degree or diploma in Culinary Arts or a related field
Minimum of 23 years of experience in a professional hotel or high-standard restaurant kitchen
Strong knowledge of culinary techniques kitchen operations and food hygiene standards
Excellent team player with the ability to perform effectively under pressure
Demonstrates basic leadership skills and strong communication abilities
Flexible to work in shifts including weekends and public holidays
Remote Work :
No
Employment Type :
Full-time
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About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
