Sous Chef
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Position: Sous Chef
Reports to: Head Chef Executive Sous Chef & Executive Head Chef
As Sous Chef you will be required to perform duties requested by the Head Chef. You will be part of a diverse team operating at a fast-paced centre of excellence. You will have the opportunity to develop your skills under the guidance of the Head Chef. This is a great opportunity to grow and develop your skills in a 5 star setting. At the Europe our Kitchens are state of the art high spec Kitchens with a team of highly skilled qualified Chefs.
*Please note that we are only able to consider candidates who have independently obtained the legal right to work in Ireland for this position. Proof of eligibility to work in Ireland may be required upon application.
Duties:
- Provide guests with high standard freshly prepared dishes with a 5 star setting
- Introduce creative recipes to Head Chef for specific guest requirements
- Ability to produce 5 star dining quality dishes
- Involved in the design of the seasonal menus
- Assist the Head Chef in the running of a busy kitchen
- Managing food purchasing storage pricing and budgeting
- Maintaining a safe and hygienic kitchen environment at all times
- Positive attitude within the workplace
- Ability to work under pressure and take on extra responsibility
Requirements:
- A minimum of 3-5 years experience as a Senior Chef de Partie
- Level 7 Degree in Culinary arts or Equivalent qualification/experience
- Coaching skills
- Ensure that motivation is maximized throughout the department
- HACCP qualified Level 1&2
- Highly knowledgable in all allergens
- Experience in leadership/supervision
- Ability to work under pressure
- Banqueting experience for large groups/weddings
- Planning and organization skills
- Positive attitude
- Ability to work under pressure
- Ability to multi-task in a fast paced busy kitchen
- Knowledge in up to date food technology and dining trends
- Immaculate personal presentation
- Proficiency with computer programs including Microsoft Word Excel and Outlook desirable
- Fluency of the English language both verbal and written is essential
Benefits:
- Competitive salaries
- Complimentary meals whilst on duty
- Pension Schemes
- Employee Discounts
- Career Development & Training
- Tax saving Schemes
- Employee Social Events
- Complimentary laundry of company provided uniforms
- On-site state of the art Staff Accommodation subject to availability
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
The Europe 5 Star Hotel in Killarney, Co. Kerry is one of the most luxurious 5 star Hotel, Conference & Event Centres in Ireland and also incorporates ESPA at The Europe, one of Ireland's largest spa hotels in Ireland. It is in the beautiful grounds of this luxury 5 star hotel in Irel ... View more
